Slow-Cooker Apple Pie Quinoa
From Jenny Sugar, POPSUGAR
Notes
This recipe is subtly sweet, so if you want it sweeter, drizzle a little extra maple syrup on your quinoa, or add more dried or fresh fruit.
Ingredients
- 1 cup uncooked quinoa
2 tablespoons flax meal
3 1/2 cups unsweetened soy milk
1 teaspoon vanilla extract
1 tablespoon coconut oil
1/8 teaspoon salt
1 teaspoon cinnamon
2 tablespoons maple syrup
2 apples, diced with peel
- Toppings:
5 tablespoons chopped walnuts or other nuts
5 tablespoons raisins or dried cranberries
Directions
- Throw all the ingredients in your slow cooker except for the nuts and raisins.
- Cook on low for 8 hours, high for 4 hours.
- Scoop out one-fifth of the recipe, top with nuts and raisins, and enjoy!
- Store the other four servings in glass containers so they're ready to microwave the rest of the week. Add a little extra soy milk after heating if you want an even creamier quinoa.
Source: Calorie Count [1]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 5 servings
Nutrition
- Calories per serving
- 356