Overnight Breakfast Cookie
Inspired by Fitnessista [1]
Notes
I chose raisins and almonds to mix in, but go ahead and get creative with any kind of dried fruit, nut, or, dare I say, even chocolate chips!
Ingredients
- 1/2 banana
1 teaspoon all-natural peanut butter
1/2 teaspoon flaxmeal
1/2 scoop vanilla plant-based protein powder (about 17.5 grams; I used Vega)
1/4 teaspoon cinnamon
1/3 cup rolled oats
1 tablespoon unsweetened soy milk
1 tablespoon raisins
1 tablespoon chopped raw almonds
Directions
- Mash the banana and peanut butter together in a small bowl.
- Stir in the flaxmeal, protein powder, cinnamon, and oats until combined.
- Stir in the soy milk.
- Add in the raisins and chopped nuts, saving a little to add as a topping.
- Flatten out onto a plate to form a large cookie.
- Refrigerate overnight.
- In the morning, grab a spoon and enjoy!
Source: Calorie Count [2]
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 328