Gluten-Free Banana Bread
From Jenny Sugar, POPSUGAR
Notes
No need for soy milk because the water, mashed banana, applesauce, and oil add enough moisture.
Ingredients
- 1 tablespoon flaxmeal
3 tablespoons water
3 cups rolled oats
2/3 cup coconut sugar (or organic sugar)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 ripe bananas
1/2 cup applesauce
2 tablespoons canola oil (or coconut)
1 tablespoon pecans, chopped
Directions
- Preheat oven to 350°F. Lightly spray a 9-inch loaf pan.
- In a small bowl mix the flaxmeal and water together, and set aside.
- Add the rolled oats to a food processor and grind into a flour.
- Pour the oat flour into a medium-sized mixing bowl and mix in the coconut sugar, baking soda, salt, and cinnamon.
- In a separate mixing bowl, mash the bananas using a fork. Add in the flax egg, applesauce, and oil.
- Pour the dry ingredients into the wet and mix well.
- Pour the batter into the pan and topped with chopped pecans.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out dry.
Source: Calorie Count [1]
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 10 servings
- Total Time
- 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 218