Asian Bloody Mary
original recipe
Ingredients
- 2 ounces shoju
4 ounces tomato juice
1/2 teaspoon freshly grated wasabi or 1 teaspoon wasabi paste
1/2 teaspoon freshly grated ginger
1/2 teaspoon soy sauce
1/2 teaspoon Sriracha hot sauce
Pinch of freshly ground pepper
Juice of 1/2 large lime
Celery stalk, tomato, lime, or cucumber spear for garnish
Directions
- Combine all ingredients except garnish in an ice-filled cocktail shaker and shake to combine.
- Strain over fresh ice into a glass and garnish with assorted veggies.
Makes one drink.
Information
- Category
- Drinks, Cocktails