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Peanut Butter Bones for Dogs

On The Ball: Peanut Butter Bones


I'm counting the hours until the kickoff of this year's Puppy Bowl festivities! There's sure to be hours of fun watching the adorable little pooches run around the field. I have all the people food planned out for the Super Bowl party, so now all that's left to do is get some super snacks ready for North. Since we all know he's peanut butter's number one fan, I've decided to make him some special P.B. bones for the big P.B. day. And don't think I've forgotten the cats! In case you missed it, there's even a treat suggestion for all you cat owners to spoil your felines this weekend. Do you plan on including your pets in Sunday's party? Get my peanut butter bones recipe, and tell us what you are making when you read more.

Source


Peanut Butter Bones

From Two Dog Press

1 package dry yeast
1/2 cup lukewarm water
1 cup mashed potatoes
1 cup milk
1/4 cup molasses
1/2 cup chicken stock
1 cup chunky peanut butter
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 egg
2 cups all-purpose white flour

Directions:
Preheat oven to 325 ° F (165 ° C). In a large bowl, dissolve the yeast in lukewarm water. In a large saucepan, mix together the potatoes, milk, molasses, stock and peanut butter. Heat, stirring frequently until boiling. Remove from heat and let cool to room temperature. Add yeast mixture. Gradually blend in the egg, wheat, rye and rice flours. Add enough white flour to form a stiff dough. Transfer the dough to a floured surface and knead until smooth (about three to five minutes). Shape the dough into a ball and roll out to 1/2-inch thickness. Using cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4 inch apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake for 45 minutes. Let cool overnight. Makes several dozen bones that freeze well, with the consistency of pizza crusts. A favorite snack for most spoiled dogs!

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