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Would You Rather Be a Food Critic or a Caterer?

It's hard to pass judgment on a career you haven't had, but forget education, relevant experience, and interview contacts for a second. Which career do you think is cooler?

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chatondeneige chatondeneige 6 years
I'm already a caterer. I'd rather be a food critic!
kimmieb124 kimmieb124 6 years
Definitely critic. I like to eat exponentialy more than I thank to cook.
Spectra Spectra 6 years
I'd be a food critic, hands-down. Catering is too much physical labor, but hey, if you can handle it, props to you.
gigill gigill 6 years
Is this really even a competition? I'm a food writer/editor and yeah, the perks rock! I've helped out on a catering gig or two and it can be pretty stressful when things don't go right.
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