Cost: $2.80. You can add the peppermint syrup for an additional 50 cents.
What it is: The Starbucks version of hot chocolate contains steamed milk, vanilla, and mocha-flavored syrup. But for an added kick, add the peppermint syrup to remind of you Christmas! The barista also recommends adding the toffee nut, caramel, or raspberry if peppermint is not your thing.