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Croutons and Breadcrumbs

Don't throw away that slightly stale loaf of bread! Rather than buying boxed croutons at the store, you can dice up that leftover loaf into cubes and butter and toast your way to delicious, crispy croutons. Similarly, pulverize a few slices in a food processor for homemade breadcrumbs, and save yourself a trip to the store.

Photo: Katie Sweeney

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