No Brainer Appetizer: Proscuitto-Wrapped Mozzarella Skewers
Last night I attended a book launch for a yet-to-be released guide to the good life called Bixology. The book was written by Doug Biederbeck, the owner of San Francisco's popular restaurant Bix. The event was hosted at one of my favorite boutiques, Carrots, and the passed appetizers were original Bix creations. One of the delicious bites was an incredibly easy appetizer idea that I had to share Read more

