These muffins from graceanne18 sound like such a great idea that we're thinking of making a batch this weekend to brighten up every day next week. Fresh blueberry lemon corn muffins right out of the oven. For more incredible food photography, be sure to check out our Savory Sights community group. While you're there, don't forget to submit the tastiest dishes you've eaten. Read more

A crunchy coating on soft and flaky fish always takes me back to my childhood and those frozen boxes of fish sticks. That's why a recipe for fresh baked cornflake-crusted snapper seemed like the perfect way to re-create the nostalgic dish with a little more adult flair. Set up stations for the flour, egg white, and cornflakes, and your family will be sitting down for dinner in about a half hour. Read more

It's all too easy to rely on the grocery store for some staple ingredients. But in reality, things like whipped cream and pickles are so easy to make on your own, you may never buy them again once you've tried the DIY version. Homemade bread, although it takes time and patience, is incredibly rewarding. You'll earn major culinary bragging rights by making any of these eight ideas from Read more

If you're a juicer, you'll want to read this veggie pulp cracker recipe from pure2raw, who posted it in our Healthy Recipe group. Do you enjoy freshly made juice, but never know what to do with the leftover pulp? We have an easy cracker recipe that only requires three ingredients. The pulp crackers can be made in the oven or dehydrator. Read on for the recipe. Read more

Good things come to those who wait. And by "good things" I mean a loaf of bread so delicious, you may find yourself daydreaming about it long after it's been gobbled up. The key ingredients for bread-making are patience, precision, a little bit of luck, and, in most cases, a strong arm for working the dough. But if that last bit turns you off, then you've come to the right place. Jim Lahey's Read more

We've always wanted to take a stab at rolling out a few Natchitoches meat pies. Thanks to an easy recipe from Food Orleans, this might be a dream realized sooner rather than later. [Baked or fried? You decide.] Natchitoches meat pies are one of those special little treats with a name as fun to say as they are to scarf down. Nackadish — that's how you say it — is a small town we drive through Read more

This month, we're celebrating all things soup. While there's nothing more I crave than a giant pot of yummy homemade soup, sometimes during the work week, the timing is just not there. And after a long day of work, there's nothing easier than putting up some canned soup on the stove. In order to make it feel like a more elevated supper, over the years, I've gotten pretty crafty with the Read more

There's no better time than the December holidays for a large, important meat roast — and in my humble opinion, there's no better roast than the beef tenderloin. I'm not the only one who believes this. "Beef tenderloin is a special cut — it's prized because of its tenderness, yet it's incredibly lean. Because it's a solid muscle, it roasts and slices beautifully," Michaele Musel, culinary Read more

Whole wheat pasta is a good way to get that much-needed fiber. FitSugar reader For the Love of Fiber shared this whole wheat pasta salad recipe in our Healthy Recipe group. Just because it's Winter, doesn't mean asparagus is off limits. Check out the full post for the line up of health benefits this amazing vegetable has to offer! Read on for the recipe. Read more