PopSugar

Link Time! 9/25

BuzzSugar — Thu, 25 Sep 2008 13:31:54 PDT

This redesign of the Changeling poster is cracking me up. - FilmExperience
Ray LaMontagne has made a great song about Meg White called, well, "Meg White." - Stereogum
Isn't it about time House gets some new opening credits? - TV Squad
This post about the American Psycho stage musical (I'm not kidding) is making me smile through the tears. - Popwatch
A chat with Supernatural's new angel. - TV Filter
FYI: Sex and the City Blue-ray discs come with digital copies. - geeksugar
I will never get sick of interviews with Amy Ryan. - Vulture
Welcome online, MySpace Music. - Rock&Roll Daily

Link Time!!!

PopSugar — Mon, 24 Sep 2007 13:05:12 PDT

Marcia's little Eden is getting so big! - CBB
Could Pete Doherty really be clean? - D-Listed
Rihanna gets all S&M - PITNB
Meg White has a sex tape?! - Egotastic
LC & Audrina model for Maxim - Just Jared
Watch Brad's sexy Softbank commercials - geeksugar
Zahara Jolie-Pitt is a superstar - cityrag
Britney's bodyguard does GMA - Hollywood Rag
Tara Reid is totally see-through - Hollywood Tuna
Miley Cyrus is not pregnant - IDLYITW

Women in the 1700s Used Hog Lard Moisturizer, and so Can You

Miriam Lacey — Tue, 29 Mar 2011 04:00:54 PDT

Eighteenth-century beauties like Marie-Gabrielle Capet (pictured) were apparently fond of pig fat face creams, strawberry and white wine face wash, and enormous fake moles, according to a fascinating Art of Beauty podcast from Colonial Williamsburg historical interpreter Meg Brown. The podcast is full of great facts about what women were using to keep themselves looking good in the colonial period, and Brown even gives out her favorite old-timey beauty recipes.

While the ingredients in skin care have certainly evolved over the last three centuries, apparently many of the old recipes are still decent. Brown even says she's replaced her regular moisturizer with one made from the aforementioned hog's lard because her skin is dry, and fat-based "rose balm" is an excellent hydrator. I don't know if I'd be willing to try the balm, but I'd be willing to give one of the other recipes a go. How about you?