Just because St. Patrick's Day falls on a Thursday this year doesn't mean you can't have a fabulous celebration. Invite friends over for a weeknight dinner, or host a party on Saturday, March 12. I've put together a classic meal that's got all the Irish favorites like corned beef and soda bread. Read on for the recipes! Read more

There are many ways to celebrate St. Patrick's Day, and though knocking back some whiskey while noshing down corned beef is a classic, we've got a few healthier ideas. Besides working out to our St. Patrick's Day playlist, make one — or all — of these healthy, green-hued recipes! And since each recipe highlights a different green veggie, there's something for everyone! Read more

It's Pi Day and the obvious way to celebrate would be to bake up a sweet pie of your liking and eat it up. But we like to think outside of the box. We also really like pizza. Today, we think you should celebrate 3/14 with a savory pizza pie. We've rounded up some of our favorite recipes for you. From a St. Patrick's Day corned beef and cabbage pizza to Wolfgang Puck's smoked salmon pizza, click Read more

When I asked if you've broken out your grill yet, the response was an enthusiastic "yes!" Since we're just as excited for barbecue season as you are, I thought I'd round up our best grilling recipes. From fruit to pizza to beef, everything tastes better when it's cooked on the grill! Read more

Traditionally, St. Patrick's Day is heavy on the Guinness, whiskey, potatoes, and corned beef. Together these things are not a picture-perfect recipe for health. Don't fret; you can still get into the spirit of today's celebration by eating a bevy of healthy, green foods. With this kind of diet, you won't need luck — you'll have good health on your side! Source: Getty Images Read more

It may come as a surprise to some, but all kids don't love burgers. A large patty of ground beef sitting on a huge bun can be intimidating to tiny hands and small mouths. Yes, you can cut them into halves or quarters, but if you want to give tots the full burger experience, size them down to sliders! Cooking With My Kid's Rebecca Coleman did just that to entice her burger-phobe son to try the Read more