Insanely addictive.
Happy Year of the Dragon! There are many healthy Chinese New Year foods to choose from if you're celebrating the traditional way. But if all the holiday's celebrations have you craving some not-so-traditional Chinese takeout, don't worry — you don't have to bust your diet to enjoy these foods. From low-calorie kung pao to tempeh stir-fry, read on for 10 healthy Chinese takeout recipes! Read more
Celebrate Chinese New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year celebrations kicking off tomorrow, we asked kiddie chef extraordinaire Catherine McCord, founder of Weelicious and mother of two, to share some of her healthful recipes fit for a year of the dragon fete. Read more
Five standout celery recipes — Food52 You'll never guess the secret ingredient in this Chinese egg snack — Grub Street Boston Tasty ways to eat popcorn — The Stir Find out if your food choices are ruining your budget — LearnVest Obama gets a Pinterest account and pins a recipe — The Daily Meal Sandra Lee is shutting down her Semi-Homemade magazine — The Jane Dough Momofuku is Read more
America is home to more than 100,000 head chefs — and today, a select few of them will be given nods as finalists for the James Beard Awards, the industry's top honors. Among those who made the cut from the list of last month's semifinalists: David Chang, Tom Douglas, and Ina Garten. Winners will be announced on May 7 in an award ceremony at New York's Lincoln Center, to be hosted by none Read more
Lots of moms like to think out loud, and CherylDee is one of them. Here is one of the latest posts to her Lipsticks to Baby Bottles blog. This is probably one of Kiara's favourite dishes, and I believe many Asian kids, too! It's easy peasy to make and tastes delish! What you'll need: Minced chicken Diced carrots Rice (brown rice if you want a healthier choice) Bovril (optional) Garlic Read more
We are pumped to share one of our favorite stories from Health.com here on our site. There are so many ways to get this good-for-you protein into your daily diet. Here's how to do it — and why you absolutely should. By Sally Kuzemchak, RD If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when you're out for sushi, well, it's time to give Read more
February's National Hot Breakfast Month, and we've offered up warm and comforting recipes to get your day started. But it'd be impossible to ignore what is arguably the best hot breakfast of all: the tradition of Chinese dim sum. Dim sum (which technically translates to "point of the heart") can be a disorienting ritual: unrecognizable food being wheeled around in carts, waiters who only speak Read more
Check out these Chinese New Year cupcakes — Cupcakes Take the Cake Paula Deen's publicist has quit — Grub Street NY A guide to all the Spanish tapas recipes you need to know — Saveur Best picture food scenes throughout the years — Food Republic 7 reasons to eat breakfast at Taco Bell — The Stir McDonald's is using DNA spray? — Geek.com Girl Scout cookie capitals across America — Read more
This weekend, food artisans from around the country are being honored in the second annual Good Food Awards, which celebrate American food producers who enhance the country's agricultural landscape and help to build community. While the awards are relatively new to the gastronomic landscape, they're already backed by some of the country's biggest food influencers, such as Whole Foods, and seminal Read more
Make the most of surplus food by changing up supporting flavors and cooking techniques. Last night's easy seafood paella and tonight's shrimp and scallion stir-fry are both healthy, quick-cooking, gluten-free shellfish stunners, but they couldn't please more different sides of the palate. Enjoy a traditional Chinese stir-fry combination — shrimp and scallions — tossed in a smoldering wok with Read more
