Berry season is right around the corner, and if a big bowl of strawberries, blueberries, and blackberries didn't excite you before, maybe this news will: eating at least two servings of berries per week can help delay age-related memory loss in women. A recent Harvard study followed 16,010 women over the age of 70, finding those who ate berries slowed memory loss by almost three years. Read more

Joke all you want, but since they offer so many health benefits, beans really are the magical fruit (or legume, really). If you shy away from them, here are three reasons to start eating beans today. Encourage Weight Loss Thanks to their high fiber and water content, beans are extremely filling; it doesn't take much to feel satisfied. Taking a long time to digest, beans help keep hunger at bay Read more

Thousands of cookbooks were published in the last year, but which ones are really worth buying? The International Association of Culinary Professionals, or IACP, tackled the question as it announced its cookbook award finalists for 2012 today. Among them: plenty of cookbooks from top restaurant chefs, like Jean-Georges Vongerichten, John Besh, and Andrew Carmellini, as well as new books from Read more

We're thrilled to present this smart LearnVest story here on Savvy! Most people you speak to these days are trying to stretch every dollar as far as possible — even the ones they spend buying apples and oranges. Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found Read more

To me, Berkeley Bowl is a sacred place worthy of a weekly pilgrimage. Perhaps the ultimate food-lover's grocery store, this massive Berkeley, CA, food emporium carries a huge selection of goods from around the world, and at great prices. I consider it a must stop for friends visiting the Bay Area, so why not share my adventures? The most remarkable part of the store is probably the produce, Read more

With a little help from the grocery store, you can have a piping hot bowl of healthy and delicious soup on your table in under a half an hour. This recipe combines potatoes with carrots and white kidney beans. Although it calls for milk, it doesn't require full-fat milk, fat-free is fine. It's hearty and vegetarian, plus any leftovers will make an excellent lunch tomorrow. To learn how to make Read more

Split pea soup is a good way to get that much-needed fiber. FitSugar reader For the Love of Fiber shared this roasted ham and split pea soup recipe in our Healthy Recipe group. If you were like me and roasted a dee-lish (and pasture-raised) ham on Christmas, save the ham bone (and some of the meat) for a body and soul-warming pot of split pea soup. This soup is amazing in so many ways: It’s Read more

We are excited to share one of our fave stories from Prevention here on FitSugar! Is your food loaded with toxins and chemicals? Here, simple swaps to protect yourself By Anne Underwood Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they're organic, and rarely (if ever) should they contain additives. But in some cases, Read more

We are pumped to share one of our fave stories from Self here on FitSugar! I got chills. They're multiplying. But they're not of the Grease Lightening variety. It's getting cold (nearly 75 degrees in LA) and I'm starting to see visions of couches, heavy meals, hot chocolate and layered clothing (to hide the blubber!). What? You need fat for warmth . . . supposedly. Okay, fine. Better nip this Read more