Ever buy a bunch of herbs for a recipe, only to use a scant stem and find the rest wilted with dehydration a week later? This has admittedly been a long-standing problem in my kitchen, and I've been determined to cultivate a solution for it. This week I'm addressing an aromatic I have a chronic problem forgetting about: scallions. When they're fresh, green onions have a biting smell and are Read more

Whenever you're complaining about the ferocity of Winter, just remember things are much, much colder in other parts of the world. But while Russian Winters may be brutal, they've got plenty of amazing, comforting recipes with flavors designed to take that chill out of your bones. It's time to call up your babushka, put on your copy of Doctor Zhivago, and grab a tall glass of vodka, if you see Read more

After a long day of football-watching and cocktail-drinking, this ginger fried rice topped with a fried egg from Fresh Tart sounds like the perfect hangover helper, don't you think? OK yes, I realize that I'm posting yet another fried egg dish, but this one is just too good to not share. I had actually forgotten about it, which is rather amazing given how many times I've made the dish since Mark Read more

We've got a new partnership with Padma Lakshmi! The host of the Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social networking site that celebrates our favorite topics, including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly. Today, Padma sings the virtues of a lesser-known condiment: homemade chili honey Read more

Buffalo chicken dip is perfect for football watching, but we'd like to make this all year long. We tried Guy Fieri's new line of wing sauces. Find out what we thought. Take your taste buds on a spiced adventure with this baked egg dish. Who doesn't love peanut butter? Catch up on your lessons in knife skills. This week we learned how to cut a julienne. Junami apples are really, really juicy and Read more

At the beginning of the month, I resolved to simplify every respect of my life, including the number of items and ingredients I keep stocked in my kitchen. That's because I've discovered that in cooking, as in life, sometimes less equals more! One unintended consequence of this newfangled declaration? I've suddenly been eating far more meatless meals made from pantry staples (think beans, Read more

Hummus is good for much more than serving as a simple dip. The bean-based food is a great source of protein and fiber, and at only 27 calories per tablespoon, it's perfect for filling up without filling out. Try these five tricks to add more hummus to your diet: Add it to your meat: For a dish that packs double the protein punch, coat chicken breasts in a layer of hummus before baking or Read more

Winter's prime time for comfort foods, and what could be more reassuring on a bleak day than truffle mac and cheese? Cooking in Pajamas expounds. You could go to a restaurant and pay $15 for a bowl of this decadent pasta, or simply make it at home for a fraction of the price. That's right. You can make this at home for a surprisingly reasonable price. The secret is truffle oil. The use of Read more

If you've never been exposed to tasty Thai cuisine, the time to check it out is now. Thai food is known for its spicy, seductive flavors influenced by Chinese traditions, beautifully blended with other cuisines from Southeast Asia including Burmese, Laotian, and Cambodian food. One size does not fit all when speaking about traditional Thai dishes. Vast differences between regions correlate to Read more