Source: Flickr User jlastras While mustard's always delicious slathered onto your favorite sandwich, there are so many ways to go beyond the basics and get creative with this common yet versatile condiment. From marinades to mix-ins, there are plenty of ways to make the most of mustard for your next meal. Give your casseroles a bit of bite. From shepherd's pie to mac and cheese, a spoonful of Read more

We never would've thought of fried green tomato parmesan (that credit goes to Food Orleans), but now that the idea's entered our minds, there's only one real way to resolve our craving. Because I love them so, I've written a couple of love letters to fried green tomatoes over the years: the fried green tomato caprese "salad" I made without remorse, and fried green tomato BLTs, a longtime Read more

A crunchy coating on soft and flaky fish always takes me back to my childhood and those frozen boxes of fish sticks. That's why a recipe for fresh baked cornflake-crusted snapper seemed like the perfect way to re-create the nostalgic dish with a little more adult flair. Set up stations for the flour, egg white, and cornflakes, and your family will be sitting down for dinner in about a half hour. Read more

Make this Mother's Day memorable and delicious with an impressive brunch spread. Don't hold back here — more is more when it comes to brunch. We've got an idea for a tasty menu that will make any mom feel so loved . . . and full. Mimosas or Bloody Marys? Who says you have to choose? Have a wonderfully boozy start to the day (which will probably be followed by an afternoon nap) with fresh Read more

If you're not familiar with the Portlandia skit "Put a Bird on It!", it's time to get watching — and I'll say "you're welcome!" in advance. While you may not be branding bird silhouettes onto pieces of toast, I've found my own foodie spin on how to put a bird on it this Spring. In honor of National Egg Month, here are five everyday dishes that are taken to the next level with the addition of Read more

With Spring in full bloom, there's no better time to inject the aniselike flavor of chervil into a tired recipe for a new taste of inspiration. Closely related to carrots and parsley, this herb has been around for thousands of years. But while its flavor has been a longtime staple in European cuisine, chervil is a relatively new herbal pleasure in most American kitchens. Sometimes called "the new Read more

When I think of a bacon and egg sandwich, a greasy hangover cure almost always comes to mind. Not so with this elegant, everyday recipe. It elevates the bacon and egg sandwich by serving it open faced on top of crusty bread slathered in a mustard-mayonnaise. What I love most about this dish is that it uses both soft-boiled and hard-boiled eggs. Thus, the sandwich has a thick white texture and Read more

We're thrilled that asparagus season is finally upon us! There are so many different ways to enjoy these green spears, so make sure to get in your favorite recipes while this vegetable's at its peak. Asparagus With Grated Egg and Vinaigrette Raw Asparagus Salad Asparagus Pizza Pancetta-Wrapped Asparagus Asparagus Soup Asparagus Crostini Read more

It was a busy week on PopSugar TV. FabSugar ran down how to wear leopard print and dished on four of the hottest handbags to have right now. BellaSugar gave a Bella Beauty Award to honor Blake Lively's hair and also presented three lip stains that add more than just color. Getting in the Easter spirit, YumSugar showed how to poach an egg and Read more