In the past year, there's been significant growth nationwide in the number of fast-casual eateries, from burger joints to healthier comfort-food fixtures. The latest craze we've noticed hitting this scene? Asian-themed chain restaurants. Chipotle could've tackled a number of ethnic eats, so the Mexican chain certainly caught our attention when it unveiled its plan for ShopHouse Southeast Asian Read more

I'm not much of a German food aficionado, but a few years ago, I read a New Yorker article about Germany's "king of cakes" that's been forged in my mind ever since. In the story, Mimi Sheraton embarks on a fervid quest for baumkuchen, a ringed, hollow cake that's made on a spit with layer after painstaking layer of batter, then iced with a coating of chocolate or sugar. Source: Flickr User Read more

Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball team. But the state is quite a foodie haven with a rich culinary tradition. Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination Read more

So you took the plunge and bought a jar of kimchi. It has paired nicely as a side dish beside rice and delicious Korean barbecue, but now that the honeymoon period is over, you're looking for what's next. While the pungent fermented cabbage will last several weeks tightly sealed in the fridge, it will eventually expire, and boy, you don't want to be around when it does! If you're in a pickle Read more

Photo: Susannah Chen For a country as large as Brazil, it's no surprise that each region has its own traditional recipes and dishes. Regional cuisines have been influenced over time by immigrants and what natural crops are available to them. In the North, you will find caruru, a dish featuring okra, onions, shrimp, peanuts, and palm oil, and in the South, you'll be able to sit down to a plate of Read more