A Doctor Dishes: Which "Superfoods" Are Worth the Cost?


Posted by LearnVest · 0 comments

Expensive Superfoods

We're thrilled to present this smart LearnVest story here on Savvy! Most people you speak to these days are trying to stretch every dollar as far as possible — even the ones they spend buying apples and oranges. Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found Read more

3 Surprising Ways to Sneak Veggies Into Your Breakfast


Updated 01/06/12 11:23 AM · Posted by FitSugar · 4 comments

Vegetable Breakfast Ideas

Most breakfast options favor fruits and grains, but adding vegetables to your morning routine will kick-start your energy and provide you with plenty of vitamins, straight from the source. Here are three simple, unexpected ways to start your day off right and incorporate veggies into your breakfast routine. Toss them into a scramble. Boost your breakfast by mixing nutrient-rich vegetables like Read more

Keep All the Nutrient Goodness in Your Food When Cooking


Posted by Heather Dale · 1 comment

How to Keep Nutrients in Food When Cooking

What's great about cooking vegetables is that less really is more. What I mean by this is the less you tamper with your vegetables, the more you'll get from them. When you boil vegetables in a pan of water, you're actually stripping them of vital nutrients. This can lead to a loss of water-soluble vitamins like vitamin C and folate. Here are some quick tips to ensure you retain the nutrients in Read more

Learn to Love: Red Cabbage


Posted by Heather Dale · 0 comments

Benefits and Nutrition of Red Cabbage

With berry season coming to an end, it's time to turn our attention to some Fall-friendly vegetables that often get ignored. First up: red cabbage, an inexpensive veggie option packed with antioxidants and nutrients, is easy to cook with and can be used in a variety of dishes. Cabbage, in general, helps lower cholesterol, and because it's part of the cruciferous family of vegetables, cabbage may Read more

Losing Your Hair? Eat These 9 Foods


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Foods That Prevent Hair Loss

Right around the time my daughter hit the 6-month mark, I freaked in the shower when clumps of hair came into my hands while shampooing. Then I remembered a mom in my postnatal yoga class complaining about gobs of her hair falling out months after giving birth. Losing hair after pregnancy is pretty crappy common, but if you didn't just have a baby and you're concerned that too many strands are Read more

Eat Green, Get Healthy


Posted by FitSugar · 13 comments

Healthy Green Foods to Eat

St. Patty's Day is all about the green and it is just around the corner. That doesn't only have to mean green beer. There are numerous healthy foods that you can add to your diet to not only up the green, but to also up the health as well. Here are just a few: Avocado: Avocado is a good source of monounsaturated fats, which help lower cholesterol, said Dr. Vickie Vaclavik, clinical assistant Read more

Ways to Boost Your Metabolism


Posted by FitSugar · 12 comments

Ways to Boost Your Metabolism

Who, regardless of age or body type wouldn't want to burn calories more efficiently? Boosting your metabolism is fairly easy and can be as simple as eating regularly, not sipping some super caffeinated energy drink. Here are some ideas on how to boost your metabolism: Eat breakfast. Eating in the morning will help to jump-start your metabolism for the rest of the day. Plus studies show that Read more

Learn to Love: Beets


Posted by FitSugar · 18 comments

Learn to Love: Beets

I have heard so many bad things about beets that I feel I must defend one of my favorite veggies. This root is sweet in taste despite its tough looking skin. The guys over at Men's Health say we should think of beets as red spinach since they are loaded with nutrition. They are high in folate an important nutrient for expectant mothers, even before they conceive! It is also high in betaine, Read more