One of the most coveted awards in the food industry is the title of Best New Chef, an honor bestowed upon 10 young chefs each year by Food & Wine magazine. Now, the editors of the magazine are taking the accolade — along with sophisticated dining — to the next level, with a new dining adventure called Chefs Club. The concept? Build a restaurant inside a well-respected hotel (in this case, Read more

If the movie trailer for The Five-Year Engagement is any indication, then we're in for a treat! The romantic comedy is set to hit theaters tomorrow, and to celebrate, we're taking a look at how its star Emily Blunt stays so healthy and fit. She lets herself indulge: Emily has been vocal about avoiding strict diets (with the exception of shaping up for a few movie roles), instead choosing to Read more

We are pumped to share one of our fave stories from espnW here on FitSugar! This week's is an inspiring story about marathoner Desiree Davila, who will be representing the US in the Olympics for her first time. The following is an excerpt; read the entire story here. By Bonnie D. Ford At last January's Olympic trials in Houston, Texas, four top women had distanced themselves from the field: Read more

Although staying in to eat is a lot cheaper than going out, foodies can't help but indulge in their favorite restaurants once in a while. Food is one of the biggest joys in life, and nothing is better than sharing a good meal and conversation with the ones you love. In fact, the restaurant industry in America makes about $1.7 billion on a typical day, according to the Restaurant Association. Read more

Eight things you didn't know about kombucha — Food Republic What to serve the worst dinner guest ever — The Kitchn Seven Italian wines worth tasting — The Daily Meal Jamie Oliver makes Alton Brown uncomfortable — Grub Street NY Make salmon and asparagus for dinner tonight — Food52 The restaurant industry has added half a million jobs — HuffPost Food One-third of Americans won't tip Read more

Even when the product is supposedly "disposable," you can always reuse it. Wise Bread shares awesome ways to reuse these 21 disposable products. It’s said that we live in a disposable society. But the word "disposable" is a misnomer. Disposable is considered throwaway, something you use once and dump, regardless of the life that may be left in it. As a frugal shopper with a concern for the Read more

America is home to more than 100,000 head chefs — and today, a select few of them will be given nods as finalists for the James Beard Awards, the industry's top honors. Among those who made the cut from the list of last month's semifinalists: David Chang, Tom Douglas, and Ina Garten. Winners will be announced on May 7 in an award ceremony at New York's Lincoln Center, to be hosted by none Read more

We are excited to share one of our fave stories from Shape here on FitSugar. Yes, pink slime is gross. No one wants to think about anything being in their burger except actual meat. But the huge controversy may be about more than just pink slime. The biggest concern with pink slime is that we're buying (or eating) a product and we don't exactly know what it's made of, says Prescott Frost, a Read more

Think twice about eating at that chain restaurant. Our pal Wise Bread gives reasons why you shouldn't eat there. I’ll reveal my bias upfront — I can’t stand chain restaurants. From their oversized, cheese-topped portions to the excessive use of adjectives in their menus, grabbing a bite at a big-box just doesn’t hit the spot for me. According to the US Department of Agriculture, the Read more