If a global menu feels too daunting for your Valentine's Day dinner, try channeling a bit of Parisian romance by focusing on French foods. You don't need a view of the Eiffel Tower to feel the love — you can set the mood right at your own dinner table by pairing classic French dishes with your favorite sips. Here are 10 tasty dish ideas to help you create a Valentine's Day meal of festive Read more

There won't be any penalties for serving up kid-friendly food on Super Bowl Sunday. Sure, once kids are in the picture Super Bowl parties can take on a more family-friendly atmosphere — a little less gambling and a little more attention being paid to the commercials — but that doesn't mean traditional football food won't make it onto the table. I spoke with Sarah Carey, editor in chief of Read more

A few months back, we spoke to Brendan Brazier about his latest book Thrive Foods: 200 Plant-Based Recipes for Peak Health. Most recently, Brendan has developed Thrive Foods Direct, a food delivery service that offers fresh and organic meals that coincide with his nutritional philosophy. Whether you are looking to cleanse, feel clueless when it comes to plant-based cooking, or are traveling, the Read more

My favorite part of any wedding is the cocktail hour! It's after the ceremony, but before the dinner, so it's the first time that all the guests mingle. Plus, there are plenty of drinks and tons of delicious hors d'oeurves to nibble on. If you're planning your wedding and are looking for inspiration when it comes to the appetizer hour, I've got you covered! Here are 10 of our most elegant finger Read more

As soon as the twelfth month of the year rolls around, I start tingling with excitement. I daydream about attending or hosting fancy cocktail parties, where we all dress up in our favorite festive cocktail attire, sip on a few cocktails, and get toasty warm from the inside out, and munch on elegant bites all night. This time of the year certainly evokes a certain celebratory quality, don't you Read more

Paul McCartney and Nancy Shevell married in London yesterday, and this morning, they headed off on their first out-of-town trip as husband and wife! Nancy and Paul wed in front of 30 close friends and family members, and then invited 120 people over to their home for the reception. On her way inside, legendary '60s model Twiggy said of Nancy, "Nancy is fabulous! She's definitely The One. I'm Read more

People are definitely eating more frugally ever since the recession. But cutting food costs doesn't mean you still can't enjoy eating out. Tough times for consumers means empty tables at restaurants — and to fill them, restaurants are making menu changes and slashing prices, or offering discounts. Just take a look at how you can save on your next meal out. Read more

From the invitation to the decor, there are plenty of ways to personalize your wedding. However, don't overlook the food! Instead of serving a standard buffet or boring chicken, use the food to showcase your culinary style as a couple. Are you crazy about barbecue? Offer a down-home menu of ribs, brisket, and beans. Catering the meal to suit your taste buds is just one way to personalize the food Read more

Opened in 2009 by textile designer Marjolein Wintjes and Eric Meursing, a former designer and chef, de culinaire werkplaats is an eating experience that takes design into serious consideration. Using a rotating menu that is focused on a theme, each five-course meal features seasonal and often local fruits, vegetables, nuts, and grains. When we stopped in the other night with Droog Design founder Read more

If you haven't hosted a fabulous outdoor party yet, you better get on it before the Summer is over! Why not pack up some delicious food and invite friends to join you at the beach for a sunset bonfire? I've got the perfect menu for you. Most of the dishes can be made in advance, and all you'll need is a grill and some charcoal to do the cooking. Landlocked dwellers take note: this meal would be Read more