We've always wanted to take a stab at rolling out a few Natchitoches meat pies. Thanks to an easy recipe from Food Orleans, this might be a dream realized sooner rather than later. [Baked or fried? You decide.] Natchitoches meat pies are one of those special little treats with a name as fun to say as they are to scarf down. Nackadish — that's how you say it — is a small town we drive through Read more

Whenever you're complaining about the ferocity of Winter, just remember things are much, much colder in other parts of the world. But while Russian Winters may be brutal, they've got plenty of amazing, comforting recipes with flavors designed to take that chill out of your bones. It's time to call up your babushka, put on your copy of Doctor Zhivago, and grab a tall glass of vodka, if you see Read more

Upgrade your French toast to fight belly fat — Prevention Fill up with fiber and cook with these ingredients — Real Simple You can detox with food, and here's 50 recipes to help — Self Treat yourself right and ditch the fad diets for weight loss — Huff Po Hummus might be healthy, but here's why to skip it pre-workout — Shape Robert Pattinson enables Kristen's potato-chip cravings — Read more

Not sure what to do with leftover fries, OnSugar blogger Lauren G used garlic to jazz them up. I had some leftover fries and wanted to jazz them up a little. Garlic fries are super easy and not to mention delicious! I just sauteed some minced garlic and tossed it with my fries after warming them up in the toaster oven, but here's a recipe to make them from scratch. Learn how to make your own Read more

Need a sweet but healthy treat to start off your weekend? This baked coconut cream French toast that reader be-healthful posted in the Healthy Recipe community group may be just what you need. And it can be made to suit gluten-free diets! See the recipe when you read more Read more

We are excited to share one of our fave stories from Prevention here on FitSugar! Only 12 percent of Americans can estimate the calories they eat in a day! Find out why we're so clueless and get easy ways to stop calorie confusion. By Mara Betsch, Prevention You know what calories are, and you probably know that if you eat too many, you’ll gain weight. But do you know how many are in your Read more

We are excited to share one of our fave stories from Shape here on FitSugar. Myth: Going Vegan Will Make You Lose Weight "While various research shows that vegetarians and vegans, on average, consume fewer calories and less fat than omnivores (a 2009 Oxford study found that vegetarians weigh 3 to 20 percent less than their meat-eating counterparts, and a National Cancer Institute study found Read more

The holiday season is always a busy time, but preparing edible gifts for your friends is a great gesture. If you are short on time, don't worry: you can make plenty of this olive tapenade in just minutes. Give the garlic and onions a rough chop, and with a couple pulses on the food processor, you will have a tasty olive tapenade in no time. To jazz up and add a wonderful richness to this Read more

If you love shore food like I do, then chances are, you're familiar with Old Bay seasoning. But what exactly is it, and how did it attain the cult status that it has today? Old Bay Seasoning is a proprietary spice mix that's become a seafood staple. The blend, which was named after the Chesapeake Bay, was first created in the 1940s by a Baltimore spice merchant, and soon became a popular Read more

I have loved Jamie Oliver since his days on The Naked Chef and have definitely picked up each one of his cookbook along the way! His latest, Meals in Minutes, is a new take on the cookbook: rather than being individual dishes, the recipes are full meals that, in his words, only take about 30 minutes to prepare with some practice. Fall is arriving in San Francisco, so it was the perfect Read more