A Different Dinner Roll For the Table


Updated 05/17/12 4:49 PM · Posted by · 4 comments

Pain d'Epi Bread

If you've never had a pain d'epi, this pull-apart baguette is intended to mimic the appearance of the flower of the wheat stalk, or "epi" in French. Each little ear of wheat can be easily pulled apart, which makes this bread shape ideal to pass around the table at dinner parties or picnics. If you don't have time to create a sourdough bread starter, this overnight dough is the next best thing. Read more

Savory Sight: Salmon With French Lentils and Kale Slaw


Updated 05/16/12 3:20 AM · Posted by · 0 comments

Salmon With Lentils and Kale

Who needs a healthy, satisfying meal idea for tonight? Kitchenwlittleb has a speedy suggestion. Healthy and filling, salmon paired with French lentils and a crisp kale slaw is a quick dinner that will leave you wanting more. For the recipe, check out her blog, then be sure to share your favorite quick dinner recipes with us in our Kitchen Goddess community group. Read more

A Sweet and Savory Mother's Day Brunch


Updated 05/07/12 12:43 PM · Posted by · 0 comments

Mother's Day Brunch Menu

Make this Mother's Day memorable and delicious with an impressive brunch spread. Don't hold back here — more is more when it comes to brunch. We've got an idea for a tasty menu that will make any mom feel so loved . . . and full. Mimosas or Bloody Marys? Who says you have to choose? Have a wonderfully boozy start to the day (which will probably be followed by an afternoon nap) with fresh Read more

Baked Fries With Sea Salt and Truffle Oil


Updated 04/22/11 9:34 AM · Posted by · 3 comments

Baked Fries Recipe

Want to turn up the volume on baked fries? Be like girlA and drizzle them with truffle oil! Here I go again with the truffle oil . . . guarantee you’ll love these! Truffle oil on French fries just go together like PB&J. I brought these to a get together and they were gone in minutes! You can peel the potatoes if you’d like, but I’m not fond of the peeling process. If they don’t have Read more

A Little Love Goes a Long Way: Basic French Macarons


Updated 05/16/12 9:50 AM · Posted by · 13 comments

Basic French Macaron Recipe

Perhaps it's the rainbow of cheerful hues, the adorable two-bite size, or — most likely — the perfect crisp-chewy texture, but I just can't get enough of French macarons. Even when I'm stuffed to the gills, I can always make room for these tiny, delicate pastries. True, macarons can be temperamental (meringue is the capricious culprit), but they do respond wonderfully to patience, Read more

A French Toast Strata Is a Savory-Sweet Morning Treat


Updated 02/15/12 7:05 AM · Posted by · 0 comments

French Toast Strata With Chicken Sausage Recipe

Weekend brunch is one meal that I typically prefer to eat out. Beyond the fact that I get my Bellini served to me in an actual champagne flute, it's also such a hassle to pull together something even mildly elegant when I roll out of bed late on a Sunday morning. A hassle, that is, until I met the breakfast strata. The casserole of breakfast fare, the strata layers your favorite early-bird Read more

A Reader Recipe: Low-Cal French Silk Pie


Updated 04/24/12 2:45 PM · Posted by · 0 comments

Healthy French Silk Pie Recipe

FitSugar reader Connoisseur4TheCure shared this low-cal recipe for chocolate cream pie in our Healthy Recipe group. This no-bake chocolate pie is fantastic! You won't know it's healthy while you are eating it! This recipe contains tofu, which is high in protein. One slice of this pie has about 230 calories, which is about half of the calories in a regular chocolate pie. Chocolate is believed to Read more

A Reader Recipe: Challah French Toast With Warm Maple-Apple Compote


Updated 04/17/12 2:55 AM · Posted by · 0 comments

Healthy Challah French Toast Recipe

FitSugar reader Whipped has just the thing for this weekend's brunch: a less indulgent recipe for French toast, which she shared in our Healthy Recipe group. This challah French toast with maple-apple compote is killer. Think warm, sweet challah-bread french toast topped with warm, cinnamon sugar-sautéed apple slices and dripping in even more thick, syrupy cinnamon sugar. These kind of remind Read more

Feel Like a Spring Chicken — and Feast on One, Too


Updated 04/30/12 8:44 AM · Posted by · 2 comments

Roast Chicken With Spring Vegetables Recipe

A whole roast chicken is one the easiest weekend meals to prepare; it's pretty hands-off, requires minimal cleanup, and usually yields plenty of leftovers for the rest of the work week. During the Winter, I keep this recipe pretty simple with potatoes and onions but once Spring has sprung, I love to add carrots, radishes, bell pepper, and even asparagus. To season the chicken, coat it in a Read more