Insanely addictive.
As someone who's short in stature, I'm familiar with the term "shrimp," though it's never intended to be flattering. But if you're truly a 10-footed swimming crustacean, being a shrimp places you on the A-list of seafood delicacies, enjoyed by both gourmets and casual munchers the world over. So elite, in fact, that they name a day just for you. To celebrate today's National Shrimp Day, we've Read more
We really like where CheesePlease's head is at with this gourmet grilled cheese sandwich. Grilled cheese with roasted red peppers, portobello mushrooms, and smoked Gouda. These ingredients taste amazing together! My advice — roast your own red peppers! For the recipe, visit her blog. Share your own recipes in our Savory Sights community group. Read more
If you've never made a pie before, I highly recommend you start with key lime pie. It's virtually effortless to make and the resulting pie is always a delicious crowd-pleaser. The crust is a mixture of crushed graham crackers, sugar, and butter — all you do is press it into the pie pan. The filling is simply sweetened condensed milk, egg yolks, and fresh-squeezed lime juice. Since key limes are Read more
The miniburger, or slider, makes a great finger food to serve at your Oscars bash or any upcoming party. Chef Meg Hall shows us how to make a delicious and easy version of the typical slider using gourmet ingredients and a tasty beef alternative. This recipe is so easy, it can be made without turning on the oven! Read more
Can't wait for the Super Bowl to be here already? Well then you've lucked out, because this year, game day's come early — online, at least. Food Network's brought together some of the country's top food outlets for a virtual Super Bowl spread. From cocktails and appetizers to main dishes and desserts, this meal's got it all — and each recipe is one that you can re-create yourself at home. Read more
This weekend, food artisans from around the country are being honored in the second annual Good Food Awards, which celebrate American food producers who enhance the country's agricultural landscape and help to build community. While the awards are relatively new to the gastronomic landscape, they're already backed by some of the country's biggest food influencers, such as Whole Foods, and seminal Read more
If you're looking for a more low-key way to ring in Halloween, then enjoy a festive, color-coordinated pasta dish at home. If you loved electric-pink rigatoni this time last year, then you'll find black-and-orange pasta just as fun. Squid ink provides the midnight color while roasted butternut squash lights the dish up with an incandescent glow. Make it even creamier by adding a generous pat of Read more
Feeling nostalgic? Treat yourself to a decadently grown-up version of the classic childhood favorite macaroni and cheese. Oozing melted brie and fresh flaky crabmeat are luxurious ingredients that turn this ordinary pasta into a restaurant quality dish. Just because the elements are fancy doesn't mean this meal will take forever to make. These gourmet individually sized mac and cheeses will be Read more
All that holiday gifting is only half the merriment of the holidays. The rest of it — in our opinion, at least! — comes from the joy of making and savoring special holiday treats that only come once a year. The minute Thanksgiving passed, we move on to dreaming about all the holiday dessert possibilities, and there are simply too many on our to-make list to name. From gingerbread cookies to Read more
One might not equate the word "paella" with "easy mealtime fix," but this recipe from former Gourmet editor Ruth Reichl will dispel your notions of this Valencian dish being too complicated to make at home. Eschew unconventional ingredients like rabbits and snails or labor-heavy shellfish like lobster and crab for already-shelled shrimp and quick-cooking clams. Take advantage of frozen peas and Read more
