Insanely addictive.
Few things are as satisfying as a patty in a bun with savory toppings and condiments. Yes, I'm talking about burgers. And what better time to get creative with your burger-making than National Burger Month? Keep things classic with the perfect homemade cheeseburger or take things to a fancier level with a brie-stuffed burger. And don't forget about the ketchup and mustard! We've got some great Read more
10 epically annoying ways to behave in a bar — Zagat Tips for pairing red wine and cheese — The Kitchn A brief history of mad cow disease in the United States — Grub Street NY Chefs are cooking more with sugary breakfast cereal — HuffPost Food Burger King announces new animal welfare changes — The Daily Meal Better-than-ordinary gourmet breakfasts — Delish How to make homemade Read more
Who doesn't love cupping their hands around a warm bowl of oatmeal, especially during colder, Winter months? Aside from a satisfying breakfast, the nutritional power of fiber- and protein-filled oats can be enjoyed in other ways as well. If you're tired of oatmeal for breakfast, reap the benefits of oats with these ideas. Meatloaf or veggie burgers: Since oats have a sticky, gelatinous Read more
In order to lose a pound in seven days, you need to cut out or burn 3,500 calories in a week. That's 500 fewer calories a day. If you just can't squeeze in a workout, here's how you can cut those calories out of your diet, a little bit at a time. *This is not a full day's meal plan, but rather examples of where you can cut calories in your daily diet. Breakfast Choose vanilla Greek yogurt (120 Read more
In case you missed it, we're reaching the end of National Burger Week, and there's no time like the present to take to the grill with a few of your favorite patties! (Need suggestions to put in between the bun? We've got more than a few.) While we're on the subject, I want to know what your favorite burger is, where it's from, and what goes into it. One of my top contenders of all time has to go Read more
Think sitting down and sharing a meal as a family is just about a warm, fuzzy feeling? A new study by the journal Pediatrics says it may be much more than that. The study found that kids (aged 2 to 17) who shared at least three meals a week with their families were less likely to be overweight, eat junk food, or develop an eating disorder, and more likely to eat produce. I ate meals with my Read more
We are excited to share one of our fave stories from Prevention here on FitSugar! The surprising ways you turn healthy foods into diet disasters By Nancy Rones, Prevention 1. Your marinades pack a big fat punch You're wise to choose skinless grilled chicken, but be careful with condiments. Barbecue sauce is filled with sugar, which equals calories (about 94 per 1/4 cup). The healthy move Ditch Read more
What makes a hamburger a hamburger? We could ponder the question for days, but wouldn't you rather bite into a juicy burger? But not just any burger: we've taste-tested our way around the country to find 25 amazing hamburgers you shouldn't miss. Whether you're a local or a tourist, it's certainly worth seeking out these must-have hamburgers. YumSugar's Top 5 Burgers Shake Shack, New York, NY: Read more
The best way to enjoy tomatoes in the middle of Winter is to use a canned product like those by Muir Glen. Recently, OnSugar blog FreshTart attended a Muir Glen tomato demo; here she shares the experience. It's no secret that Corner Table Restaurant is one of my favorite spots in town — I wouldn't have chosen to spend my birthday dinner there several weeks ago if it weren't. So when I Read more
Whether you started out dabbling in vegetarianism or went head-first into ditching meat, eggs, milk, and other animal products, here are the top 10 signs you're absolutely a full-blown vegan. When grocery shopping, you have TVP, tofu, tempeh, edamame, miso, Silk, and every other type of soy product in your cart. Your veggie-oil-powered VW sports a bumper sticker that reads, "Cows Are For Read more
