Insanely addictive.
YumSugar member (and What's For Dinner? group creator!) celebrity_soup has plenty make-at-home dinner ideas to share. Here's one of her favorites: sausage quiche lorraine.Hey guys! I'm baaaaack - you know, the girl that created this group back in 2007? It's so crazy how the group has gone on and how you guys are even posting recipes. Well, I have something to share with you now, a recipe that I Read more
About once a month or so, I like to make a quiche. Sometimes I'll bake my own pie crust, but other times, when I'm in a hurry, I'll use a pre-made one from the store. The thing I love about quiche is its timelessness. It can be enjoyed at breakfast, lunch, or dinner. I've even eaten a cold slice as a snack in the afternoon! It's also a great way to use up old and leftover ingredients. This Read more
Who says making quiche has to be complicated? This recipe proves that a quick and simple quiche can come together in minutes. The secret is to leave out the pastry dough crust. Not only are you saving time, but you'll also cut calories. The classic combination of cheddar and broccoli is featured in this recipe; however other cheese and vegetable pairings can be substituted. Follow the same Read more
Breakfast getting stale? Try this recipe for gluten-free egg muffins from reader Gabysgfree for a quick weekday breakfast on the go. She shared the recipe in our Healthy Recipe group. Not quite frittatas, not quite quiches, these portable egg muffins are packed with good-for-you greens like kale and get a healthy kick from fresh jalapeño. They're a great make-ahead meal that you can enjoy all Read more
It's been cold and wet outdoors this weekend, so tonight I'm going to indulge myself by making a gorgeous savory pastry that takes inspiration from French country cooking, the Mediterranean, and the fruits of the sea. I don't plan on toiling over a crust from scratch. Instead, I'll parbake some store-bought pie dough, then fill the tart with a sumptuous filling of shrimp, feta, and roasted red Read more
With a store bought pie crust, a quiche comes together in minutes. This quick quiche features crab meat, fresh herbs, and grated cheese mixed together in a warm, fluffy custard. Once you have the technique down, you can make hundreds of quiche variations. Sun dried tomatoes, red bell peppers, or sautéed mushrooms would be delicious substitutes for a vegetarian version. Don't have crab meat? Read more
Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish. Cooked pasta adds an interesting texture and two types of cheese provide a gooey Read more
Although you could take the time to make a pastry crust, for a super quick, weeknight version of quiche, use a store bought piecrust. The simple filling — eggs, sautéed onions, grated cheese, and fresh parsley — can easily be modified to your liking. Leftover vegetables, ends of cheeses, and mixed herbs can all be stirred into the egg mixture before being baked in the crust. For a more Read more
While I love eating quiche, my irrational fear of dough means I categorize quiche as a dish I cook on the weekends only. It's not fast for dough to chill in the fridge for 30 minutes and it's certainly not easy to roll the dough into a perfect circle. However, when I came across this recipe for a crustless quiche, I realized it's perfect for a weeknight because there's no dough to worry about. It Read more
"Quiche" might sound too fancy for kids, but pepperoni pizza certainly doesn't. This cleverly updated quiche starts with frozen crescent roll dough and adds sliced pepperoni and eggs. It's like breakfast-for-dinner and pizza night all in one easy dish. Just bake, slice it into squares, and serve with a side of pizza parlor-worthy salad. Get the recipe when you read more Read more
