It's fun to host people for a barbecue, but it can also get quite pricey when everyone isn't chipping in. Consumer expert Andrea Woroch provides suggestions to cut your grocery bill when shopping for your Memorial Day meal: Prepare most of your meal. Woroch says, "The general rule for prepared foods is that they are more expensive, and it's cheaper to buy the ingredients to prepare yourself." Read more

Cauliflower's not just for savory applications. Just ask Sevimel, who can attest to the legitimacy of these cauliflower brownies. Cauliflower brownies? You betcha! Low-carb and gluten-free, these fudgy treats will keep everybody guessing what the secret ingredient is. They're choco-cauli-tastic! Curious about the recipe? Then check out her blog, and be sure to share your most intriguing recipes Read more

Must make: Cambodian-style Spring rolls — Food52 Chefs' takes on photography in their restaurants — Eater The five most incendiary comments ever made by chefs — The Braiser A judge rules POM Wonderful's health claims are misleading — Delish Chicago's five best Italian restaurants — Zagat 14 foods that do double duty as cleaning products — Kitchen Daily Best rib recipes for the Read more

By now you're probably familiar with MyPlate, the government's new food pyramid replacement; in case you hadn't heard, based on the updated guidelines, Americans are consuming far more sodium than they should. And new research suggests that overconsumption of salt affects cognitive function. High blood pressure, water retention, and stupidity? That's too much to bear. The good news is that there Read more

Watch Happy Food, a one-minute film on the perils of fast food — Eater Know when to toss those leftovers — KitchenDaily A look at Alice Waters's latest dining concept — The Braiser Michelle Obama's new recipe contest — Delish Behind the scenes at Food52 — Food52 The recipe that'll turn anyone into an anchovy lover — Yahoo! Shine IHOP's going back to basics with breakfast — NRN A Read more

After getting home from a busy day of work, especially if I hit the gym, the same question always pops into mind — what to make for dinner? Without a plan in mind, it's easy to fall back on boxed mac and cheese or Chinese takeout, which aren't the healthiest options. To prevent scrambling to whip together a not-so-healthy meal, take time to map out your dinner menu for the week. Knowing which Read more

Check out kitchenwlittleb's chicken take on bo ssam, Korea's famous leaf-wrapped pork. Using the flavors I've used to do bo ssam (which uses a slow-roasted pork), I created a lettuce wrap that uses chicken thighs. The resulting lettuce wraps pack the punch of flavor without the hours spent marinating a pork breast. This has become a staple in our house, and hopefully it will in yours as Read more

Inside Michael Chiarello's stylish Napa kitchen — Saveur Sadly, Junior Seau's San Diego restaurant has closed — Eater This time, it's for real: a boy finds a finger in his Arby's sandwich — HuffPost Food A cocktail to have in hand while watching Preakness — Food Republic Ten recipes that make the most of strawberry with rhubarb – Delish Go meatless with this creamy zucchini Read more

Go the extra mile with your food budget with these tips from LearnVest. For years, many people — my husband, mom, sister and even my son — told me to stop wasting so much food. Throwing away half a piece of chicken here or a handful of grapes there never seemed like such a big deal to me. If I was full or no longer in the mood for that particular food, then I had no problem tossing Read more