If you or someone you know is about to graduate from college, then it's time to move on from the days of dorm food, meal plans, and affordable campus eateries and get cooking instead. Should the kitchen be somewhat of a foreign place, fear not. Start with basic (but delicious) recipes and meals and work your way up to more complicated adaptations. Here are 11 tasty and essential recipes to start Read more

If you're lucky enough to have a mom who cooks, chances are you grew up with deliciously nourishing homemade meals and a repertoire of heirloom family recipes. This Mother's Day, thank Chef Mom for years of hard culinary work with pretty gifts to beautify her kitchen! We've picked out our favorite fetching accessories to make her smile when whipping up the next family meal masterpiece. Read more

We're smack dab in the middle of Spring, and with all the new colors popping up at the farmers market, I couldn't be happier. If you've been picking up Spring produce (like fava beans, English peas, artichokes, carrots, avocados, and asparagus) and are wondering what to do with your new bounty of veggies, here are 40 healthy recipes to inspire you the next time you're in the kitchen. Read more

Satisfy hunger and eat less by choosing snacks packed with fiber and protein. Since healthy snacks aren't always cheap, here are some recipes you can whip up in the kitchen. You'll help keep money in your wallet while also whittling your waist! Source: Flickr User Albertas Agejevas and Flickr User jamieanne Read more

Being gluten-free doesn't mean you have to skip out on sweet, doughy treats like cookies. From classic to creative new takes, these healthier, gluten-free cookie recipes will keep you in the kitchen for the better part of the day! Read more

There's nothing worse than being elbow-deep in an exciting recipe, only to realize it calls for an ingredient you don't have. But there is a way around the situation that doesn't involve keeping your kitchen stocked with items you won't get much use out of. Read on for five slightly unusual ingredients many recipes call for and an easy substitution for each. Source: Flickr User sleepyneko, Read more

If you're a conscious eater who happens to have an enormous sweet tooth, you can bake your cake and eat it, too, as long as you use healthy recipes. Cookies, muffins, pies, and brownies can definitely be made with a nutritional twist, but if you're not careful, your healthy treat could still cause major weight gain. Avoid these mistakes in the kitchen to avoid needing a bigger apron. Source: Read more

Have you noticed that your health food markets have stocked fridges full of kombucha tea? In only a few years, kombucha has become king of the healthy beverage craze. Loved for its fizziness and signature sweet and sour flavor, fans of kombucha also love its probiotics, B vitamins, and beneficial acids — kombucha is practically liquid gold with the cost of a 16-ounce bottle averaging $4. It Read more

Did you make a culinary resolution to accomplish more in the kitchen? If so, the first place to start isn't with a cookbook full of complicated recipes. Rather, learn basic cooking techniques and knife skills; all the recipes that follow are guaranteed to be much easier. To help you out, we've got a new series, Know Your Techniques, wherein we introduce you to important culinary know-how. Aside Read more

Ever wonder what somebody who lives in a pineapple under the sea actually eats? The answer may surprise you! SpongeBob and his Bikini Bottom friends have rather imaginative culinary tastes that range from the sweet — like fruit-filled hot dog buns — to the savory — like cheese-filled mushroom caps. The folks over at Nickelodeon have put together 50 SpongeBob-inspired recipes designed to get Read more