Recipes Loaded With Pesto


Updated 05/16/12 12:06 PM · Posted by · 2 comments

Recipes With Pesto

If you're in search of a quick flavor fix, turn to pestos as they're full of bold, concentrated flavors. Pesto alla Genovese — basil, pine nuts, garlic, parmesan, and olive oil — is typically the first ingredient combination that comes to mind, but really, the ground nut-and-herb mixture just brings endless color to all manner of dishes. Here are a smattering of recipes loaded with all kinds Read more

10 Sexy, Healthy Foods For Valentine's Day


Updated 02/09/12 11:05 AM · Posted by FitSugar · 4 comments

Aphrodisiac Foods and Recipes For Valentine's Day

The search for sexy foods is an ancient pursuit, and aphrodisiacs come in many healthy forms — with skins, peels, and shells. And healthy living and romantic meals aren't mutually exclusive. We've rounded up 10 foods considered sexy for their suggestive shape, texture, or color, and found recipes so you can add them to your romantic Valentine's meal. If you're on the prowl for a healthier love Read more

5 High-Tech Ways to Discover New Food


Updated 08/08/11 4:24 PM · Posted by GeekSugar · 2 comments

High-Tech Ways to Find New Food

Food and tech aren't necessarily natural best friends, but there are plenty of ways that these two life necessities can come together. Take these five high-tech options, each helpful for discovering new dishes and recipes. Hungry for inspiration? Try one of these suggestions for finding something new! Read more

Come Party With Me: Valentine's Day — Menu


Updated 02/06/12 3:15 PM · Posted by · 0 comments

Valentine's Day Dinner Menu and Recipes

Instead of going out for a pricey meal on Valentine's Day, I suggest that you host a romantic dinner for two in the comforts of your own home. Make it special by setting the table, lighting some candles, and serving a meal that is decadent and delicious. I've searched through our recipes and selected a menu that's sure to please the meat-and-potato lover in your life. It's a four-course meal, so Read more