We've always wanted to take a stab at rolling out a few Natchitoches meat pies. Thanks to an easy recipe from Food Orleans, this might be a dream realized sooner rather than later. [Baked or fried? You decide.] Natchitoches meat pies are one of those special little treats with a name as fun to say as they are to scarf down. Nackadish — that's how you say it — is a small town we drive through Read more

Marshmallows in tea? Sounds strangely amazing —Oh Joy Are you allergic to any of these foods? — The Daily Meal Ground meat shouldn't stay in your fridge for very long — Food Republic Arugula: ways to eat up this spicy green — Vegetarian Times Get fancy with your Valentine's Day cake decorating — Real Simple Let your sign dictate what restaurant you go to — HuffPost Food Pink and red Read more

Whenever you're complaining about the ferocity of Winter, just remember things are much, much colder in other parts of the world. But while Russian Winters may be brutal, they've got plenty of amazing, comforting recipes with flavors designed to take that chill out of your bones. It's time to call up your babushka, put on your copy of Doctor Zhivago, and grab a tall glass of vodka, if you see Read more

We're thrilled to present this smart Kiplinger story here on Savvy! Saving doesn't come easily for us young adults. Entry-level salaries don't give you a lot to work with. And, well, we also tend to spend what we make — and then some — on the latest gadgets and flashiest fashions. But don’t worry. We’re not doomed to frivolity and the wreckage it can make of our finances. Here's how you Read more

It's a game of Simon Says when it comes to eating healthy — at least according to research. When eating with others, our food choices tend to be influenced by our dining companion's selection, to follow the norm. Researchers from Radboud University Nijmegen of the Netherlands studied 70 pairs of young women eating together, and discovered that people have a desire to be socially accepted and Read more

McDonald's rolls out its first new product of the year, Chicken McBites . . . — FoodBeast . . . and also ditches "pink slime" in favor of beef — Daily Mail Burger King and Friendly's are experimenting with joint restaurants — HuffPost Food Take a look at Taco Bell's new breakfast foods — Eater The first-ever East Coast Starbucks shuts down — DCist But that's OK, because Starbucks just Read more

We are pumped to share one of our favorite stories from Health.com here on our site. From pouring on the olive oil like the Greeks to slashing stress like the Scandinavians, what we can learn from the happiest, slimmest, longest-living cultures around the globe. The secret to a long, healthy life in America? According to longevity researchers, it may be to act like you live somewhere else. It Read more

We last took you to Mexico for a bright and tangy take on one of America's favorite game-day foods, but our next culinary adventure sends us across the Pacific to South Korea for some sweet and spicy finger-licking. If you've been lucky enough to dine at the KyoChon or BonChon chicken restaurants, then you know that Koreans love fried chicken. One of the most popular varieties is yangnyeom dak, Read more

The recession has curtailed consumer food spending, but some restaurants refuse to let that keep customers away — literally, at all costs. Take the honor-based billing system, for instance: drink and dine, and what you pay is entirely up to you and your conscience. On many occasions, customers don't receive bills but rather "suggested donations." That's the case at Panera Bread's Panera Cares Read more