Insanely addictive.
The other day I had friends over for dinner, and since it was raining, I wanted to serve a comforting meal like soup and sandwiches. The classic soup and sandwich combination is tomato soup and grilled cheese, but I was in the mood for something a little different, something like roasted red pepper soup and grilled cheese sandwiches with prosciutto (stay tuned for that recipe!). This easy soup, Read more
Even though wedding meals typically include bacon-wrapped scallops, filet mignon, and wedding cake smothered in buttercream frosting, you can still enjoy a delicious vegan menu if you, your partner, or your guests follow this animal-free diet. A little creative planning is all it takes, and since many venues, caterers, and bakers are being asked more about vegan options, chances are your venders Read more
During the work week, I try to eat a veggie-packed salad for lunch everyday. Yesterday's was so delicious, I snapped a photo and decided to share the recipe with you. It's a spinach salad with roasted red peppers, garbanzo beans, and sautéed eggplant. The thing that makes it especially flavorful is the vinaigrette — it's a mixture of sherry vinegar, Dijon mustard, and smoky harissa. Although Read more
While it's easy to pick up a jar of roasted red peppers, it's nearly just as easy to make your own. You will need to pay a bit of attention while you roast them, so they don't get too charred, but in less than an hour, you will have fresh roasted peppers! They are great for sandwiches, pizzas, hummus, and even more delicious pureed and served as a pasta sauce. If you're ready to skip the aisle Read more
Roasted red bell peppers are a great addition to salads, sandwiches, pasta dishes, and antipasto platters. I love to make my own at home, jar them and have them on hand for whenever one strikes my fancy. Large red bell peppers are sweet, not spicy and can be found in grocery stores year-round — although their peak season (when they are the cheapest) is from May until August. Here how to roast Read more
While I do appreciate sugary gifts during the holiday season, I tend to prefer savory provisions filled with flavor. Things like marinated feta cheese get me all excited, which is why roasted red peppers with garlic make a wonderful present. This edible gift is incredible easy to make, lasts up to a week in the refrigerator, and is a colorful and flavorful way to show somebody that you Read more
While I normally roast peppers following the traditional method (in the oven), sometimes I get lazy and simply throw them directly on the gas stove like I'm a Spanish grandma. Here's how you do it: Turn the burner's heat up to high and place the peppers over the flame. Let them cook, until blackened and charred, turning every couple of minutes to burn each part of the pepper. The rest of the Read more
We really like where CheesePlease's head is at with this gourmet grilled cheese sandwich. Grilled cheese with roasted red peppers, portobello mushrooms, and smoked Gouda. These ingredients taste amazing together! My advice — roast your own red peppers! For the recipe, visit her blog. Share your own recipes in our Savory Sights community group. Read more
Nothing beats a salad when it's warm outside! FitSugar reader CarCarDawn posted this recipe in our Healthy Recipe group — a crunchy and refreshing salad with roasted red peppers, snow peas, and crunchy walnuts. Colorful meals are nutritional meals! This salad can be made with any number of seasonal vegetables and optional additions. Learn how to make the salad (and strawberry-coconut water) Read more
Photo: Camilla Salem When building salads, it's far too easy to get stuck in a rut. You know what works, buy the same ingredients, and inevitably eat green leaf lettuce with black olives, sliced tomatoes, and shredded carrots everyday. However, with a little creativity and an open mind at the grocery store, you can enjoy a fabulous variety of healthful and scrumptious salads on a regular basis. Read more
