Insanely addictive.
Open most people's freezers and you're likely to see a pint of ice cream and TV dinners. While these foods may be freezer staples, they're not helping you on your quest to lose weight. But, when used right, the freezer is the perfect weight-loss tool for you. Source: Flickr User dobrych and Flickr User armigeress Read more
As if you needed another reminder to stop eating processed foods: a new study has found that foods high in high-fructose corn syrup (HFCS) can make you stupid. But there's good news, too: eating foods high in omega-3s can help combat loss of brain function. The study looked at different groups of rats that had been trained on a maze. After a few days on the maze, some of the rats were fed an Read more
Happy birthday, Dianna Agron! The Glee star turns 26 today, and to celebrate we're taking a look at how the dancing beauty keeps things fit and healthy. She's a ballet beauty: Like many of her fellow Glee cast members, Dianna has been dancing since an early age — 3 years old, to be exact. Focusing on ballet and jazz, Dianna even taught dance classes as a teen while also appearing in local Read more
Social network feeds around the world brim with food photography of all kinds; whether it's a quick memory of Friday night dinner or a Martha Stewart-quality holiday tablescape, we feverishly share online what we eat. Chances are we don't know what really goes into the food we're documenting. Wanting to take a deeper look into our cultural obsession with food beyond the five-star restaurants and Read more
If you want to create your own "rainbow cuisine" from the comfort of your kitchen, start by incorporating a few of these South African staples into your pantry. The vast majority of these items are affordable and easy to come by online. Whereas meat and fresh vegetables make up the majority of dishes, these seven items will build the foundation of your South African pantry. Read more
Check out the world's first edible cookbook — HuffPost Food April Bloomfield weighs in on London vs. New York — Food Republic At IACP, Alinea chef Grant Achatz announces plans for a museum exhibit, TV show, documentaries — Eater Skittles is making money off the Trayvon Martin case — Grub Street NY The best cocktails in Las Vegas — Saveur Flashbacks and fries from Amanda and Merrill Read more
Even when the product is supposedly "disposable," you can always reuse it. Wise Bread shares awesome ways to reuse these 21 disposable products. It’s said that we live in a disposable society. But the word "disposable" is a misnomer. Disposable is considered throwaway, something you use once and dump, regardless of the life that may be left in it. As a frugal shopper with a concern for the Read more
If all of the ingredients and flavor combinations present in Brazilian food make your mouth water, consider stocking up on some pantry essentials that will help you delve into creating the cuisine at home. While much of the dishes are based on fresh fish, meat, and vegetable, there are some staple ingredients that are relatively easy to get your hands on. Click through to start building your Read more
Kimchi is one of those foods that either makes people drool or recoil in horror. A staple of the Korean diet, the spicy, fermented cabbage is as pungent and vibrant as it is strong in flavor. A quiet, unassuming food it is not. To make this Asian basic, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder, garlic, and briny Read more
Source: Flickr User aemosion The Korean Peninsula's position between China and Japan might lead you to believe that the cuisine is heavily influenced by both countries, but over the centuries, Korean food has developed into a genre quite distinct from its neighbors. Perhaps best known for smoky barbecue and spicy pickled cabbage kimchi, the cuisine actually is heavy on seafood and vegetables Read more
