Now that you know the technique to making perfect steak, here's a delicious-sounding recipe for marinated filet mignon. It comes from reader Aimee3242; she shared it in the Kitchen Goddess group in the YumSugar Community. I cooked dinner for my boyfriend for Valentine's Day.  I marinated the meat overnight, and it tasted delicious, sweet, salty, tangy, with little citrus hints.  Let the meat Read more

After the great response we received from last week's #savorysight Instagram challenge, we could hardly wait to do another one. In the spirit of Valentine's Day, we're taking this week's challenge up a notch. This week we want to see all of your tasty pink and red eats, from pomegranates to radishes to rare steak. Don't forget to tag your photos with the hashtag #savorysight and follow YumSugar Read more

While the pairing of beef and potatoes has many forms, the most basic, and perhaps most common, is the burger and fries. This recipe takes that classic concept and rethinks it into an elegant but uncomplicated dinner. Instead of ground beef, use a boneless piece of steak to make an open-faced sandwich. Top with a simple and savory sauce and thick-cut slices of tomatoes. Serve with sweet potato Read more

It's Friday! That means you've made it through a long week and are ready to relax. Why not treat yourself to a decadent and delicious steak dinner in the comfort of your own home? Like at an upscale steakhouse, this recipe serves the meat with a rich pan sauce and seasonal vegetable. The beef is rubbed with garlic and black pepper. For a delicious caramelized crust, let the steak cook in the pan Read more

It's fun to give a big slab of beef the royal treatment in everything from a Brazilian cachaça marinade to a generous helping of piquant chimichurri. But here's my advice: if you ever get your hands on an ultrapremium dry-aged prime steak, don't do much to it at all. After educating myself on beef cuts from their Meat Bible, I recently tried out a piece of all natural grain- and grass-fed beef Read more

I think it's safe to say that everyone knows a quintessential meat and potatoes guy. You know, the guy who only enjoys lettuce when it's paired with bacon and blue cheese dressing. The guy who consumes burgers and fries, but turns up his nose at eggplant and whole grains. In my life, this guy is my dad, and slowly but surely, with recipes like the one seen here, I'm trying to get him to eat more Read more

Post-Halloween, get back into the swing of things by settling in with a decidedly delicious yet healthy steak salad. Although Asian-inspired steak salads can venture into more sophisticated territory, a pared-down version can be equally delicious. The secret here lies in multitasking: Create a garlicky lime vinaigrette that'll do double duty as both dressing and marinade. Allow the steak to cook Read more

What's not to love about an entire meal on a stick? Kebabs are simple to prepare and fun to eat. While the ingredient variations are endless, this recipe uses strip steak, poblano peppers, white onion, and red potatoes. A quick dipping sauce — consisting of cilantro, sour cream, cumin, and chili powder — provides a Southwestern spin to the skewers. If you don't eat red meat, substitute pork, Read more

Sevimel's idea for an interesting Asian-inspired appetizer has us all excited. Steak and Scallion rolls — a delicious low carb appetizer! For the recipe, visit her blog and upload your delicious recipes and drool-inducing food photos to our Savory Sights community group. Read more