We are pumped to share one of our fave stories from Fitness Magazine here on FitSugar! Feeling a little lackluster in the kitchen lately? How about the bedroom? The two could be related. Food can be a very sensual prop that helps keep things spicy behind closed doors, but which ones should you be welcoming with open arms and which should you close your taste buds to? JJ Virgin, cohost of TLC’s Read more

If you've never been exposed to tasty Thai cuisine, the time to check it out is now. Thai food is known for its spicy, seductive flavors influenced by Chinese traditions, beautifully blended with other cuisines from Southeast Asia including Burmese, Laotian, and Cambodian food. One size does not fit all when speaking about traditional Thai dishes. Vast differences between regions correlate to Read more

It happens to the best of us, those weeknights when everyone's running in different directions, and cooking dinner is simply not an option. While frozen and packaged foods may have a bad rap, our friends at Dinner: A Love Story are providing us with eight nutritious and totally tasty options for a quick and easy meal that the whole family can enjoy together. PJ's Organic Chicken Burritos These Read more

In case you missed it, last night Paul Qui took home the title on season nine of Top Chef. The executive chef of Uchiko and East Side King in Austin, TX, who won eight of the 16 elimination challenges on Top Chef Texas, beat out fellow finalist Sarah Grueneberg by coming out on top in an elimination challenge with a clam dashi broth and coconut-Thai chile ice cream. Besides holding the champion Read more

It's raining baby showers around here! We've asked our readers to share their showers with us in our Baby Showers Tips and Pics group. Here's an entry from cakes7873. Two of my girlfriends and I hosted a Thai themed baby shower. It's actually a cute story. The mommy-to-be April actually got pregnant on a trip to Thailand, so she and her huz nicknamed their wee-to-be the "Pad Thai Noodle."  We Read more

Inspired by a trip to a local farmers market, Fresh Tart whips up a quick version of a food-stand favorite: the coconut curry Thai omelet. My son Nathan and I spent our summer Sundays eating our way through Kingfield Farmers Market. We did it last summer too and got in such a fun groove of eating together, visiting with friends, and stocking up on all of our favorite treats for the week. It's Read more

In honor of Four Twenty, CollegeHumor has compiled a flowchart to help the day's hungry hordes decide what to eat when they've got the late night munchies. It's pretty funny, although I must argue that they've left some pretty crucial late-night snacks off the list: tacos, Chinese food, Thai noodles . . . the list goes on. Nighttime grazing is the bane of my existence. Although I don't usually Read more

We're in the midst of Spring cleaning, and the first order of business — other than tossing out over-the-hill foods — is clearing the pantry, fridge, and freezer of those one-off items that are still hanging around. Our latest series, Cabinet Cleanout, will focus on using the resources we have on hand, and little else. Last Friday, with the temptation of Thai takeout dangling over my head, Read more

The Pioneer Woman talks about her Food Network show. — Serious Eats Are farm-to-table restaurants hypocrites for not serving local wine? — Eater In praise of homemade pizza. — Food Republic Must make: zucchini fritters. — Smitten Kitchen Meet the world's weirdest spirits. — The Daily Meal Ten essential Thai recipes to master. — Kitchen Daily Melissa Clark eats bone marrow for Read more

It's hard to keep a restaurant that's been open over a decade perennially packed, but Craig Stoll makes it look easy. The chef-owner's flagship restaurant, Delfina, has been open for 13 years, yet remains one of San Francisco's top dining destinations. Stoll and his wife, Annie, have a new Roman restaurant, Locanda, as well as two locations of the absurdly popular Pizzeria Delfina, which was Read more