Looking for a healthy burger recipe this Memorial Day? Take a nod from the OnSugar blog Sophie's Sweeties and make these Mediterranean-inspired turkey burgers. Lighter turkey burgers? Is that an oxymoron? Believe it or not, store bought turkey burgers are not always as lean as they appear. This recipe, however, leaves out all the mystery ingredients and uses only the basics to make a delicious Read more

Club sandwiches, like burgers or fried chicken, come in a myriad of styles and spinoffs. Some prefer turkey to chicken, rye bread to white, or aioli to mayonnaise. This recipe isn't a true classic club, as it has avocado, cheese, and mustard, but I consider it to be the best. Here, smoky turkey and bacon complement the buttery flavors of the ripe avocado and cheddar cheese. This sandwich — Read more

While there's nothing tastier than a big schmear of cream cheese on a freshly toasted bagel, this tasty spread can multitask in some amazing ways. Whether you're going for something savory or sweet, cream cheese can add a layer of delicious decadence that won't go unnoticed by the people who love to chow down on your food. Ready to get inspired? Here are five creative ways to make the most of the Read more

You may find this hard to believe, but my real Thanksgiving dinner — not the dry test runs that I prepare beforehand in my kitchen as a food editor, but the one I sit down to on Nov. 24 with my family — is incredibly humble. It's usually just the four of us, sitting around a table, eating a turkey and a few understated (but no less satisfying) sides. That's the Thanksgiving I grew up with, Read more

Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball team. But the state is quite a foodie haven with a rich culinary tradition. Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination Read more

Sitting on a mound of leftover turkey? No worries! Bake up a tasty turkey pot pie that's bound to satisfy the whole family. When it comes to pot-pie filling, once you have your roux, you can use the leftover turkey or even experiment with using the leftover side dishes too. I kept my pot pie really simple with onions, celery, and leftover roasted sweet potatoes but I can only imagine that if your Read more

Although it may not be considered typical comfort food, there is something nostalgic about the turkey sandwich, in particular the turkey melt. My grandmother used to make them for me as a child and today I use her technique to create the ultimate turkey melt. Instead of cooking the sandwich like a grilled cheese, the bread is broiled so the outside is still soft, but the inside is toasted crisp. Read more

Yesterday the dreary weather in San Francisco had me craving a crispy melted sandwich. Instead of a classic grilled cheese, I wanted to incorporate thin slices of peppered deli-turkey. However, I couldn't decide what else should go on the sandwich, so I asked you for help on Facebook and Twitter. Your suggestions were inspiring! Provolone, bacon, tomato, red onion, and avocado. Sautéed onions, Read more

If you're hungry for turkey, but don't want to wait till Thanksgiving to make the mouthwatering meat, serve up this simple turkey scaloppine recipe. It comes together quickly, meaning you can enjoy it as an elegant and flavorful main any time of the week. When using thinly pounded slices of boneless turkey breasts, pay attention to the heat, as you don't want to overcook the poultry. The fast pan Read more

Organic baby food pouches are so last year! Since the healthy, squeezable packets of baby purees first caused a ripple on playgrounds in 2010, the baby pouch has quickly become the go-to baby food choice for mamas who want the best, but just don't have time to cook up their own purees. Now, two of the first baby food pouch creators are setting their sites on tots who've moved beyond second and Read more