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We are excited to share one of our fave stories from Shape here on FitSugar. This week Shape turns to Cynthia Sass, a registered dietitian with master's degrees in both nutrition science and public health. If you couldn’t let anything cross your lips from 5:00 p.m. to 9:00 a.m., but you were allowed to eat anything you wanted for eight hours a day and still lose weight, would you try it? Read more
Carl's Jr. is now making hamburger ice cream sandwiches — HuffPost The New York City Wine & Food Festival announces its 2012 lineup — Grub Street NY How to make classic American macaroni salad — The FN Dish Celiac sufferers are livid with Domino's over claims of a gluten-free crust — Delish 6 short-lived food TV disasters — The Braiser Make Barbara Kafka's simplest roast chicken Read more
We're happy to present this story from one of our favorite sites, The Good Men Project. Today, Mark Tyrrell offers eight relationship tools to make your marriage work. "All marriages are happy. It's the living together afterward that causes all the trouble." — Raymond Hull So how do you make your marriage work? Or do you just blindly hope it'll take care of itself? Think of a hot, successful Read more
We are thrilled to share this story from Lauren Conrad! The TV personality, writer, designer, and style maven has started LaurenConrad.com, a social networking site that features daily posts by Lauren on all of our favorite topics — fashion, beauty, food, party planning — and Lauren will be sharing her latest fashion finds with Fab every month. This week, she's sharing her swimsuit Read more
Open most people's freezers and you're likely to see a pint of ice cream and TV dinners. While these foods may be freezer staples, they're not helping you on your quest to lose weight. But, when used right, the freezer is the perfect weight-loss tool for you. Source: Flickr User dobrych and Flickr User armigeress Read more
A delicious burger is like a work of art. The meat should be smoky and charred on the outside, but juicy and tender on the inside. The cheese should be melted, the condiments crisp and fresh, and the bun toasted, but soft. Once you've mastered the basic method, it's fun to get experimental with the ingredients. But before you can do that, you've got to learn how to make a traditional burger. Read more
Wondering what to give Mom this Sunday? Well, we've got you covered! From an immersion blender to a cake stand, we picked out five amazing products, and there's sure to be something your mother will love. Watch the video now to learn which items we recommend. Read more
May must make: ramp carbonara — Food52 On last night's premiere of Around the World in 80 Plates — Grub Street New York Watch Giada and Jimmy Fallon drink beertinis — Eater Cool drink recipes from this year's hot Summer — Yahoo! Shine Would you eat fast food every day if someone paid you to do it? — HuffPost Food Easy Mother's Day recipes the kids can help make — Delish When to Read more
A photographic history of Obama's junk food photo ops — Grub Street LA Must make: easy homemade puff pastry — Food52 A primer on Chinese condiments — Kitchen Daily Rachael Ray's the most media-covered food personality this year — HuffPost Food Inside TV chef Joanne Weir's new restaurant — Zagat The best bread books to come out of America — Saveur So cute! Celebrity chef baby photos Read more
Have you ever enjoyed a warm, chewy chocolate chip cookie fresh from Mrs. Fields's oven and wondered: how do they make these cookies taste so good? Well, wonder no more! We went inside Mrs. Fields's kitchen and we've learned all her secrets. Watch the video now to see how the iconic cookies are made, then read more to print the recipe and try Read more
