Ever buy a bunch of herbs for a recipe, only to use a scant stem and find the rest wilted with dehydration a week later? This has admittedly been a long-standing problem in my kitchen, and I've been determined to cultivate a solution for it. This week I'm addressing an aromatic I have a chronic problem forgetting about: scallions. When they're fresh, green onions have a biting smell and are Read more

My sister is getting married in August, so I've been spending a lot of time visiting wedding blogs and poking around BHLDN's website. One item that recently caught my eye was this lovely Barn Swallow Pedestal. Featuring a flock of fork-tailed fliers darting about on a hand-painted platter, it seems like a perfect match for her vintage-inspired, country wedding. But at $60 - $100 per cake stand, I Read more

Yoga is supposed to be all about serenity and bliss, but there's no way you'll feel relaxed and at peace with the world if you're making these major no-nos on the mat. Not connecting breath with movements: For every movement in your yoga practice, there is a breath pattern that goes along with it. For example, to start a Sun Salutation, you inhale to raise your arms up, and exhale to fold Read more

It's known as "white gold" in some parts of the world, and while there may be some debate on how it should be pronounced (en-DIVE or ON-deev), there is no debating the fact that Belgian endive is simply delicious. Endive is an incredibly interesting leafy vegetable, starting with the fact that it is grown in the dark. The story of its discovery goes like this: a farmer in Belgium was storing Read more

New Year's Eve may very well be your best excuse to get all dressed up, try something totally new, and make a major style statement — we consider it our duty to help you ring in the new year looking your most fabulous. To kick off our Countdown to NYE series, we're re-creating an outfit inspired by one of the ultimate '60s-era style icons, Edie Sedgwick. Edie had a ground-breaking aesthetic Read more

This year, we're not the only ones in the mood for a little less sugar and a little more spice. Food Orleans shares an ingenious recipe for pepper jelly rugelach. Welcome to the third installment of my Christmas Hannukah bake-a-thon! Have you ever had rugelach? Ever heard of them? They're these awesome, petite crescents of cream cheese and butter dough wrapped around a filling such as Read more

We're always looking for new ways to spice up our Winter style and Fab reader KateOrwell has provided just that today with her sweet '60s inspired look. We love how her purple plaid trench coat gives a twist to a classic silhouette, while a white blouse, opaque tights, and black booties further her ladylike theme. A black patent tote provides a fresh finishing touch. Prim and polished. In fact, Read more

Fab reader Stilettos Diary is seriously working this metallic two-tone look. How did she do it? First, she paired a chic white dress with a classic black trench and black tights. For added glam factor, she chose a chunky silver necklace, metallic peep-toe heels, and an oversized sheer black sun hat to complete the look. What a great example of cool sophistication. Congrats to Stilettos Read more