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Artichoke Dip Recipes
Spinach and Artichoke Dip
I'll just say it flat out: I hate mayonnaise. I don't like cream cheese. So when it comes to spinach and artichoke dip, it's pretty hard to find a recipe that works for me and my particular (and peculiar) tastes!
Roasted Artichoke Dip with Country Bread
Serves 8 to 10
Ingredients
• 2 packages (9 oz.) frozen artichoke hearts, thawed
• 2 large garlic cloves, quartered
• 1/4 cup olive oil
• 2 Tbsp. lemon juice
• 1 tsp. Italian seasoning
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1 loaf country bread
Directions
1.
Stuffed Artichokes
Never did I think I would ever consider a recipe that had artichokes in it. That was until I had been eating the spinach artichoke dips that are featured on the appetizer menus at several popular restaurants. I also even had a dish at my wedding that featured artichokes.Artichoke Crab Stuffed Chicken
I made this recipe up last night for Valentines day. I cook dinner for my boyfriend almost every night, so I wanted to make something that I’ve never made before, something that would really wow him. I was looking online and found a few stuffed chicken recipes but they were all pretty basic.Calzones
Here, submitted for your approval, are several different calzone recipes. They contain various ingredients, have different methods, and several methods of preparation. The great thing about this dish is that you can experiment with it!
2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
Dinner for a month
Redbook madras chickenYesterday, I spent 1 1/2 hours in a prep kitchen preparing my family meals. I prepared six servings of the following dishes and this will feed my family until the first week in October! Using the prep kitchen and freezing my meals makes it easier for me to work my crazy hours and still come home and cook (which I love to do).
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