Oct 29, 2009 -
Are you a bride stuck trying to decide the perfect favor for your guests, but don't want to waste money on trinkets your guests will leave on the table or never use? No one can resist the temptation of a sweet treat, so what better way to entice your guests than with these scrumptious Lollipop Favors? Each Lollipop favor features a delicious white candy with strawberry flavor wrapped and tied with the most perfect white bow to accent and bring a touch of class to your candy offering. Arrange these delightful favors as a bouquet, use them as the highlight of your candy bar or put one on each of your guest's place settings.
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Apr 02, 2008 -
My boyfriend will be leaving for his first tour at the end of the year and we have been avoiding the topic for a long time. Now that it is soon appraching I have taken an interest in doing everything I can to be prepared.
Well, I recently came across USMC gals ( http://www.usmcgals.com/ ), an online community for all those people who have a loved one in the military.
- 6 Comments
Mar 29, 2008 -
I live in CO, but my entire family lives in MI, so my shower was held there in October 2007. We didn't want to burden anyone by using their home/time, so we chose the gorgeous Royal Park Hotel in downtown Rochester Hills as the venue. It was perfect--quaint, elegant, and very accommodating, with terrific staff and amazing food.
- 3 Comments
Apr 28, 2008 -
The Standard Hollywood, which serves celebrities such as Heather Graham and Megan Mullally, has a trendy diner feel, but you’ll find more than the burger special on the menu. Executive chef David Linville offers international treats like this salad with protein-rich lean flank steak.
Serves: 2;
Ingredients:
Marinade
1 cup low-sodium soy sauce
1/2 cup honey
6 tbsp fish sauce (found in Asian markets)
2 tbsp fresh orange juice
1 tbsp cilantro
1 tbsp mint leaves
1 tbsp fresh lime juice
1 Thai (or serrano) chile
2 1/2 cloves garlic
1 1/2-inch piece ginger, peeled and sliced
Salad
6 oz flank steak
2 cups Asian vermicelli noodles
1/4 cup diced tomato
2 tbsp enoki mushrooms (found in Asian markets)
1/8 cup thinly sliced red onion
10-12 grapefruit segments
8 cilantro sprigs
4 mint sprigs
Dressing
1/4 cup fresh lime juice
1/4 cup soy sauce
2 tbsp fresh orange juice
2 tbsp dark sesame oil
2 1/4 tsp fish sauce
1 Thai (or serrano) chile, seeded and minced
1 1/2 cloves garlic
1 1-inch piece ginger, peeled and chopped
Directions:
Mix marinade ingredients in a blender until combined.
- 0 Comments
Feb 08, 2007 -
I saw this over at ohnotheydidnt and thought it was really fun to read! I took the most interesting ones from the original post to share here.
"We all love movies, and its interesting to find out that the final cut we see in theatres or on TV isn't always what was originally imagined or intended by the creators.
- 7 Comments