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What should I bake next?
So tomorrow is week 2 of my Bake for the Cure bake sale at work. Last week raised just under $40. Not bad for rice krispie treats tinted pink.10 No-Bake Dessert Recipes for V-Day
Valentines Day is almost here and your probably looking for a sweet recipe to make for your hubby. If you're not, then think of it this way, don't you rather give to someone you love, a mouth watering dessert you made, then a store bought waxy chocolate heart? I don't know about you guys, but I'd say hell yeah!Baking Soda and It's Many Uses
Yes ladies and gents, baking soda, isn't just for cooking. It has many uses for your beauty regiments. Now if a person was to ever to grocery shopping with me, they would see me stock piling on the this miracle item.Pretzel-and-Mustard Baked Chicken
Put a slim spin on fried chicken by baking with a pretzel crust instead. You'll retain the trademark crunch and flavorful taste while losing tons of unwanted calories and fat. It's a perfect recipe for a healthy home.Baking: Soft chewy Mall Pretzels!
Soft big chewy mall pretzels that are easy to make at home so you don't have to go to the mall if you ever have a hankering for one. Here's a picture by picture instruction on how to. I like mine completely covered in cinnamon sugar but I also made Pretzel dogs and they were delicious!
Favorite Baked Goods
So here's the deal. I am procrastinating (putting off studying for finals), bored, and majorly craving chocolate chip cookies. So I thought I'd see what you all like ...Baked Pumpkin Custard with Pecan topping
2 eggs 16 oz can pumpkin puree 1 cup half and half 3/4 cup packed brown sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice For the topping: 1/2 cup chopped pecans 1/2 cup brown sugarr 1 1/2 Tablespoons butter Preheat oven to 300 degrees. Beat custard ingredients till smooth and pour into baking dish. Put the baking dish into a larger pan of water and bake for 20 minutes.Butternut Squash and Parsnip baked pasta
I saw this recipe and thought "I wonder if I like parsnips?" and decided to make it anyway! lol!
Baked Tilapia in Garlic and Olive Oil
I enjoy tilapia because it's a light, flaky white fish that doesn't count you an arm and a leg like most seafood. I love seafood, but I often find that it just doesn't fit into the budget like I wish that it would. So, in this case, I squeeze it in by adding some pantry staples.
Baked Whole-Wheat Penne Pasta
For all you pasta lovers out there. Here is a quick, easy and low-fat recipe.
Serves: 6, Prep Time: 5 minutes;Cook Time: 30 minutes
Ingredients:
1 pound whole–wheat penne pasta
Cooking spray
1 ½ pounds boneless chicken breast
1 large jar tomato sauce
1 ½ cups part–skim shredded mozzarella
Directions:
Preheat oven to 375°F.
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