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10 No-Bake Dessert Recipes for V-Day
Valentines Day is almost here and your probably looking for a sweet recipe to make for your hubby. If you're not, then think of it this way, don't you rather give to someone you love, a mouth watering dessert you made, then a store bought waxy chocolate heart? I don't know about you guys, but I'd say hell yeah!red onion-fontina sake focaccia
i saw this recipe in the august 2007 issue of cooking light and knew i absolutely had to bake it.
red onion-fontina sake focaccia
adapted from cooking light, august 2007
1 package dry yeast
dash of sugar
3/4 cup warm water
2.75 cups all-purpose flour, divided
4 teaspoons cornmeal, divided
1 teaspoon salt
1/2 cup warm sake
cooking spray
1.5 cups vertically sliced red onion
1/2 teaspoon sake
1/2 teaspoon olive oil
dash of pepper
1 teaspoon water
1 large egg white, lightly beaten
1.75 cups shredded fontina cheese
1 teaspoon fresh thyme
1) dissolve yeast in warm water for 5 minutes
2) combine 2.5 cups flour, 1 tablespoon cornmeal, and 1 teaspoon salt in large bowl. mix well with a whisk
3) stir 1/2 cup warm sake into yeast mixture.
Betty's Carrot Cake Easter Basket
Well I was working on this all morning ... here is the recipe for the cake. Now the basket was entirely different task.Glass or Metal: Does It Really Matter?
If the recipe doesn't specify, does it matter if I bake brownies in a glass pan instead of metal? Should I adjust the temperature listed on the recipe or do anything differently? I don't want them to burn (or be undercooked) but I also don't want to go out and buy a smaller metal pan, if I can help it.Try Something New: Mango Muffins
Yesterday I was in my usual baking mood and all I knew was that I wanted to make muffins!
It had to be different though, something new, something that had to do with fruit I had most.
That fruit was mangoes.
Delilicious: Leaf Us Alone Brussels Sprouts
Your little sprout can help you bake up this healthy side dish for your holiday meal. Chef Lisa Barnes claims, "Although they are one of my favorites, I realize Brussels sprouts are not welcome by many. I think they get a bad rap because they are usually boiled, bland, and still rock hard in the center.
No Knead Bread: Bread so easy even a 6 year old can make it!
Well maybe not a 6 year old, maybe an 8 year old who's allowed to use the stove. Lol. Anyways, this is the magical bread that's sweeping the blogging globeomasphere!
"Let them eat, Brioche!"
Melt in your mouth Brioche with nutella. With Step by step picture instructions! (I was bored) :P I like brioche.sy pie - a recipe for disaster!
Pardon the cheesy title - I could not resist. In college I rarely cooked meals. I either ate something really simple (hamburger helper, anyone?) or I went out to eat.Easy Ginger Tofu Bake
This is a quick recipe for a large quantity of tofu so that there are lots of leftovers.
Preheat oven to 200 degrees C/175 degrees F
Here's what you need:
-large glass or similar baking dish (see picture)
-Package of Tofu (I used 2 blocks so that I can have leftovers)
-1/3 Medium onion or more
-1 head of garlic
-1 inch of ginger or more
-1/4 cup soy sauce or tamari
-splash of rice wine vinegar or ume plum vinegar
-sesame oil to cover tofu
-3 stems or so of cilantro/coriander
Optional
-10 cumin seeds
-sprinkle of cumin powder
-2 green (or red) chillies
Chop all ingredients (chop tofu in cubes - see picture), add liquid ingredients and toss together. I usually just mix everything in the dish that I'm using to bake it all in.
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