Jan 14, 2009 -
The other dark meat: Raccoon is making it to the table
By Lee Hill Kavanaugh | Kansas City Star
He rolls into the parking lot of Leon's Thriftway in an old, maroon Impala with a trunk full of frozen meat. Raccoon — the other dark meat.
In five minutes, Montrose, Mo., trapper Larry Brownsberger is sold out in the lot at 39th Street and Kensington Avenue.
- 10 Comments
May 12, 2008 -
More restaurants offering gluten-free menus
Increasing awareness of people with incurable wheat allergies
AP News
NEW YORK - As a longtime chef in four-star restaurants, Joseph Pace had seen appreciative customers before. But nothing prepared him for the day that a well-dressed man walked into his Greenwich Village restaurant, ordered a pizza and a beer, and broke into tears.
That man, Pace recalls, had been diagnosed ten years earlier with celiac disease — an incurable affliction that makes the body unable to take anything containing gluten, a protein found in wheat, barley and rye.
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Mar 20, 2007 -
Original Barbecued Chicken Pizza
This whole group was actually inspired by a conversation in the comment section of another blog about CPK.
CPK is one of my favorite restaurants to go to for a casual dinner (read: "gabfest") with my girlfriends. The fare is simple...
- 2 Comments
Apr 03, 2008 -
Justin Timberlake has hired a top barbecue chef to help him combat the mixed reviews his New York restaurant has received in its first nine months.
Cook Ray ‘Dr. BBQ’ Lampe has been brought in to revamp the menu at Timberlake’s Southern Hospitality, after some restaurant critics were left less than impressed.
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Jul 23, 2007 -
Hodori
1001 S. Vermont Avenue
Los Angeles, CA 90006
(213) 838-3354
My sister returned from an archaeological dig in Jordan late Saturday night. After eating nothing but hummus and falafel for a month, I figured she'd be in the mood for some good Korean eats.
- 2 Comments