May 16, 2008 -
I am a huge fan of the Food Network! One of my favorite shows is "Throwdown", which starts Bobby Flay.
http://www.foodnetwork.com/food/show_bt/0,2857,FOOD_26696,00.html
(His wife is soooo lucky!) I always feel a swell of pride when he decides to challenge chefs in New Jersey.
- 5 Comments
May 06, 2008 -
So I consider myself a novice in the world of BBQ, but I think I found the key. I was shopping at my local grocery store and noticed this new BBQ Sauce call "Sticky Fingers" Memphis Original. Quite honestly - it was in a cute bottle and was new - so I thought - what the heck - I'll try it!
- 13 Comments
Feb 26, 2008 -
Have an amazing BBQ with these tasty and easy recipies =] ask each of your friends to bring something different and have fun with it
THE TRADITIONAL FAVORITES AND MORE ::
BABY BACK RIBS :
2 racks baby back ribs (about 2 1/2 pounds)
1 recipe Bourbon Barbecue Sauce, recipe follows
Preheat oven to 350 degrees F.
Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.
- 3 Comments
Jun 19, 2007 -
went to lunch at seller's market with april. i normally get the ahi tuna salad, but was feeling the bbq chicken. it was delish!
- 4 Comments
Jun 07, 2009 -
BBQ Birthday Bash
BBQ grill cake , cupcakes and watermelon shaped cookies created for my nephew's 6th birthday.
- 10 Comments
Jun 10, 2008 -
Ingredients:
2 tbsp. fat-free, reduced sodium chicken broth
3/4 cup diced onions
1 tsp. minced garlic
14 oz.
- 2 Comments
Apr 11, 2008 -
This sounds like the perfect group for me :D because sometimes I feel a bit bad about being such a carnivore!
I'm not a fan of carbs. I'll eat pasta, but typically only when there's some yummy cream sauce and either copious amounts of seafood or meat involved, and bread is sort of useless in my book unless there's lots of meat sandwiched between the slices :)
Give me an ultra-rare ribeye or slice of prime rib any day--or some delicious BBQ ribs or pork chops or ham--and I'm all set :feedme:
- 4 Comments
Oct 28, 2007 -
Prep Time: 30 min
Total Time: 30 min
Makes: 4 servings
4 small boneless skinless chicken breast halves (1 lb.)
2 medium Granny Smith apples, quartered
1 large red onion, quartered
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
6 cups torn mixed salad greens
1/4 cup KRAFT Ranch Dressing
Directions
PREHEAT grill to medium-high heat. Brush chicken, apples and onions with Italian dressing.
GRILL chicken, apples and onions 10 min.
- 2 Comments
Oct 11, 2007 -
Ingredients:
• 1-1/4 cups shredded green or red cabbage
• 1/4 cup chopped sweet red peppers
• 1 tablespoon finely chopped onions
• 2 tablespoons nonfat mayonnaise
• 2 tablespoons nonfat sour cream
• 2 teaspoons lemon juice
• 1-1/2 teaspoons sugar
• 1 teaspoon cider vinegar
• 1/4 teaspoon celery seeds
• 1/4 teaspoon dried basil
• Pinch of ground black pepper
• 1-1/4 teaspoons paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1 pound turkey breast tenders
• 1 cup chopped scallions
• 1/2 cup reduced-sodium ketchup
• 1/4 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup cider vinegar
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon water
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons minced garlic
• 1 teaspoon hot-pepper sauce
• 6 sesame seed sandwich buns
Print
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Directions:
To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions.
In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to coat.
- 11 Comments
Sep 27, 2007 -
Looking to come home to a meal that's already hot and ready to eat? I know that as the cold nights of fall approach, I definitely want to come home to something warm and toasty - and more than just hot chocolate and a blanket!
Slow Cooked BBQ Beef Sandwiches
From Pillsbury.com
3 1/2 to 4 lb.
- 4 Comments