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Black Bean Soup
Super Simple & Hearty Black Bean Soup
Since I am now on a serious budget, I have been cooking for myself a LOT more often. Here is one of my favorite staples that is easy AND very inexpensive. It is also perfect for the cooler weather.Black Bean Soup with Chorizo
This is another Rachael Ray recipe that I changed a teeny bit to make my own.
First of all, she calls it "stoup," as in, thicker than soup but thinner than stew. That word sets my teeth on edge, so it's just a thick soup.
8thnov.
breakfast-banana bread+vitagen+walnut cake(3slice??)+curry bun+coffee+yoghurt drink. lunch-soyabean+rice + dishes(friedyamring,fish,chicken chop,vege,tofu) teabreak-currybun+fruit juice+banana. dinner-3big plate of fried noodles + fried tofu + fried fish with black sauce + one big bowl of red bean soup+fruits+pockey+strawberry yoghurt drink+yam biscuit.Man lives off nothing for 10 years
COULD YOU SURVIVE WITHOUT MONEY? MEET THE GUY WHO DOES In Utah, a modern-day caveman has lived for the better part of a decade on zero dollars a day. People used to think he was crazy By Christopher Ketcham DANIEL SUELO LIVES IN A CAVE.2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
America’s Unhealthiest Restaurants (Eat this, Not That)
America’s Unhealthiest Restaurants by David Zinczenko, with Matt Goulding a Yahoo! Health Expert for Nutrition http://health.yahoo.com/experts/eatthis/26542/americas-unhealthiest-restaurants Your favorite fast food restaurant is often like your favorite city: Visit some neighborhoods and you live the high life. Visit others and you’re just plain asking for trouble.Making Ends Meet in the Great Depression (an oral history)
Making Ends Meet in the Great Depression By JOYCE WADLER (New York Times) Published: April 1, 2009 AT a time when life in America is beginning to resemble a roller-coaster ride on the way down and everyone is trying to find ways to save money, it may be instructive — both in terms of offering helpful hints and putting things in perspective — to look at how people ran their households during the Great Depression. Memories from the Great Depression seem more relevant today than ever. The New York Times is starting a series of video conversations about that painful past and the uncertain future.White Bean Escarole Soup
White Bean Escarole Soup
adapted from Enchanted Broccoli Forest by Mollie Katzen
The recipe calls for escarole, but you can substitute any green - spinach, kale, chard, collards - or a combination. You can use canned white beans (2 15-oz. cans, rinsed thoroughly) or dried beans (start with 1-1/2 cups).
Mexican Recipes?
We're having friends over for dinner this weekend and are considering making a big Mexican feast. But our Mexican culinary knowledge doesn't go far beyond tacos, fajitas, and black bean soup. Do any of you have any good Mexican recipes to share?ALSW's (Take On) Chicken Noodle Soup
I spent yesterday sitting at home, nursing a sinus infection and wondering what I could possibly have for lunch with the few staples we still actually have in our chicken. For whatever reason (probably because I was cold) I really wanted some soup. Chicken noodle soup, to be exact.
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