Nov 20, 2009 -
I recently bought beautiful quail eggs at the market! I wanted to soft boil them and serve it with a salad! After a quick search on the net, it said soft boil should take 2 mins 45 sec!
- 3 Comments
Nov 03, 2009 -
breakfast-two slice of bread with half boiled egg and coffee.
teabreak-one yam biscuit.
lunch-subway(oven roasted chicken breast) +m&n and peanut butter cookie!(f!!!no whitechip i want eat subway on fri so that can eat whitechip!)
dinner-one almond sponge cake,one pandan sponge cake+3bread(one curry,one mushroom,one normal)+salmon with bread+noodles+vege+meat flossS+ fruits+ tea+2glass of milk(walao)
- 0 Comments
Sep 30, 2009 -
MANILA, Philippines – One of the most destructive storms in years extended its deadly path across Southeast Asia, blowing down wooden villages in Cambodia and crushing Vietnamese houses under mudslides after submerging much of the Philippine capital.
The death toll Wednesday climbed to 331 and was still rising.
"We're used to storms that sweep away one or two houses.
- 5 Comments
Jan 20, 2007 -
This recipe is one of my all time favorite french desserts.
I ate like 4 Chocolate Eclairs a day when I went to Paris for a week! So when I got back I went straight to the computer, ok so maybe I went to bed, but right after I searched for the best Eclairs I could find!
- 7 Comments
Mar 14, 2009 -
I needed to make a small batch of cupcakes for a man at church, so I thought this would be a perfect opportunity to both try out The Pioneer Woman's Best Chocolate Sheet Cake Ever and to show you a small tutorial on how I make buttercream icing and how to pipe it onto cupcakes. I felt the need to try this recipe because I have heard so many wonderful things about it, but I wanted to try it in cupcake form, so I halved the recipe. Here's the recipe and the following pictures that I took during the process.
- 12 Comments
Sep 25, 2007 -
Violet Milk Cleanser-Add 1 tsp violet petals to 1/4 cup milk. Heat gently until nearly simmering, and keep heating gently until the milk is strongly violet-scented. Strain, bottle, keep in the fridge and use within three or four days.
- 2 Comments
Apr 30, 2008 -
Two pounds a week is the typically advised weight loss, but pro Tracy Anderson says she has worked out a way to safely shed even faster!
“It’s perfectly healthy,” the former dancer, 33, tells Us of her plan. And the results of her regime speak for themselves in the super-fit physiques of clients Gwyneth Paltrow and Madonna, not to mention her own transformation (the 5-foot mom dropped from 140 to 95 pounds).
- 5 Comments
Apr 04, 2009 -
Making Ends Meet in the Great Depression
By JOYCE WADLER (New York Times)
Published: April 1, 2009
AT a time when life in America is beginning to resemble a roller-coaster ride on the way down and everyone is trying to find ways to save money, it may be instructive — both in terms of offering helpful hints and putting things in perspective — to look at how people ran their households during the Great Depression.
Memories from the Great Depression seem more relevant today than ever. The New York Times is starting a series of video conversations about that painful past and the uncertain future.
- 10 Comments
Feb 26, 2009 -
RECIPE: LASAGNA ROLL-UPS
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INGREDIENTS:
8 ounces uncooked lasagna noodles
1 tablespoon olive oil
1 (10 ounce) package frozen chopped spinach, thawed and dried
2 tablespoons minced green onion
1 (15 ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 egg
1 (21 ounce) jar Alfredo sauce
1 cup shredded mozzarella cheese
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add
lasagna and cook for 8 to 10 minutes or until al dente. Rinse
in cold water and drain well.
- 5 Comments
Jan 22, 2009 -
The Third Policeman was a book featured briefly in an episode in Season 2 when Desmond was still in the hatch. I believe he was either reading it, or he picked it up and took it with him. Anyway, at the time, I was sort of obsessed with the symbolism of just about everything in the show and I read online summaries and reviews of the book.
- 2 Comments