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Simple (and healthy) Bread Recipe
I am not a very accomplished cook, and I certainly don't consider myself a seasoned baker. However, I found an incredibly simple bread recipe for a bread that met all my nutritional standards. It's made primarily from spelt flour which is far more nutritious than wheat (and not refined), and contains no yeast.
Pumpkin Whole Wheat Bread
this is my new favorite recipe. honestly, I’ve never eaten a better bread. yum!
red onion-fontina sake focaccia
i saw this recipe in the august 2007 issue of cooking light and knew i absolutely had to bake it.
red onion-fontina sake focaccia
adapted from cooking light, august 2007
1 package dry yeast
dash of sugar
3/4 cup warm water
2.75 cups all-purpose flour, divided
4 teaspoons cornmeal, divided
1 teaspoon salt
1/2 cup warm sake
cooking spray
1.5 cups vertically sliced red onion
1/2 teaspoon sake
1/2 teaspoon olive oil
dash of pepper
1 teaspoon water
1 large egg white, lightly beaten
1.75 cups shredded fontina cheese
1 teaspoon fresh thyme
1) dissolve yeast in warm water for 5 minutes
2) combine 2.5 cups flour, 1 tablespoon cornmeal, and 1 teaspoon salt in large bowl. mix well with a whisk
3) stir 1/2 cup warm sake into yeast mixture.
No Knead Bread: Bread so easy even a 6 year old can make it!
Well maybe not a 6 year old, maybe an 8 year old who's allowed to use the stove. Lol. Anyways, this is the magical bread that's sweeping the blogging globeomasphere!
Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce
Makes 10 servings Prep Time: 30 min Cook Time: 55 min Ingredients For the bread pudding: 1 pound challah or egg bread, cubed 1 teaspoon cinnamon 1/2 cup egg substitute 4 egg whites 1/3 cup sugar substitute for baking 4 cups fat-free milk 2 teaspoons vanilla extract 1/3 cup raisins For the vanilla pudding sauce: 1 egg 1 egg white 1/4 cup sugar substitute for baking 2 teaspoons cornstarch 2 1/2 cups fat-free milk 2 teaspoons vanilla extract For the bread pudding: Preheat oven to 350 degrees Fahrenheit. Spray an 8-x8-inch baking pan with cooking spray; set aside. Place bread cubes in a large bowl; sprinkle with cinnamon.Slow Cooker French Onion Soup
My husband is a huge fan of French Onion soup. In fact, it's one of his favorite things to order when we're out, particularly since it's something that we don't often make at home.
Sure, we've tried, but never with any particular success.
White Chocolate Banana Bread Pudding
OKAY, I went to this restaurant in DC, Busboys and Poets, and they served this delectable bread pudding that was made with white chocolate and banana bread, two of my most favorite things. I found a recipe for it, and I made it in the slow cooker last night, and it was heaven! I did some substitutions to make it a little more healthy, but in general, this is a sinful treat.Restaurant Style Garlic Bread
Yeaaaah baby, this is the best garlic bread!
I got it from:
http://www.recipe.org.au/garlic-bread-make-your-own-today/
Last night I made this delicious bread with Maia (celebrity_soup, my cousin) and it came out 2 be the best bread I have ever had!!
Everyone has to try this stuff out, I swear it came out just like those yummy garlic breads they have in italian restaurants!
Dinner For Two: Creamy Sweet Potato, Carrot and Chickpea Soup
This soup is very soothing for dinner during winter.
Its full of delicious combinations, sweet and creamy from the sweet potato and carrots and chickpeas to finish off the pleasurable taste and texture.
The spices just add in that touch of magic the soup needs for those innocent punchy flavors.
Ribollita - Tuscan Bread Soup
ribollita, tuscan bread soup
Ribollita happens to be my favorite italian soup, and I actually made it before I had even been to Tuscany after seeing some recipes for it on the Food network. Though when I did finally go to Italy, I ordered it everyday we were in Tuscany. :) Bringing the hills of Tuscany into your kitchen!
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