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Cheesecake Recipe
My Cheesecake Recipe (with step-by-step images)
I was craving cheesecake soooo much the day before Easter.
I hadn't eaten it for a year or 2!
It had to be done, that day, I HAD to have cheesecake!
Copy Cat Recipe: Cheesecake Factory - German Chocolate Cheesecake
This picture was taking from www.thecheesecakefactory.com and it is a pic of their Godiva cheesecake. I couldn't find one on the German. I have never had the luxury of trying any of the Cheesecake Factory's food but this sounds yummy!!
Fruit Smoothie No-Bake Cheesecake
My latest Food and Family Magazine from Kraft came last week and I just made this. It's fantastic. (I grabbed the recipe from Kraft Foods Online)
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 16 servings, one piece each
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, melted
2 Tbsp.
Goat Cheese Cheesecake with Roasted Rosemary Pears
Goat Cheese Cheesecake with Roasted Rosemary Pears (recipe from Whole Foods Market) Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your guests will be dreaming of this cake for days after you serve it. Make it natural by using only organic ingredients.Triple Hazlenut Cheesecake:
Not your average light cheesecake!I have made this a few times from Cooking Light Magazine. This is a huge crowd favorite. I did this for my dad's 60th birthday.
Slow Cooker Ricotta Amaretto Cheesecake
I'm going to preface this recipe with a tiny, tiny warning: I have no idea what this tastes like, no idea if it's good, and don't ever expect me to make it.
I don't do mayo and I don't do cream cheese. Call me crazy, call me stupid, but there you go!
Light Pumpkin Cheesecake
In response to Mme. hart's request for a healthier pumpkin cheesecake recipe, I spent the weekend, calculator in hand, working on lightening up my recipe. I ended up with one that was great tasting and had a real cheesecake texture by using 1/2 light cream cheese and 1/2 yogurt cheese.
Low-Fat Summer Cheesecake
I got this recipe from "Cook's Illustrated" magazine's "The Best Light Recipes cookbook".
I absolutely love the taste of cheesecake, but not the hips, butt, and stomach that appears after the indulgences. This recipe manages to keep all the best things about cheesecake and take out the worst part: the high fat content.
Cappuccino Chocolate Swirl Cheesecake
If this doesn't make you want to cheat on your diet, then you must have no soul. But if you were really watching your diet, would you have joined this group? ;-) This is guaranteed to increase drool production on the title alone.Another cheese cake recipe, I swear the easiest one you will EVER make!!
I was looking for a recipe for an easy no-bake white chocolate cheesecake recipe, and I believe I may have found the easiest cheesecake I have ever made. It literally took me 7 minutes to make the whole thing.
Ingredients:
1 pre-made graham cracker crust
2 (8 ounce) packages room-temp.
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