Apr 16, 2007 -
Chocolate Chip Pound Cake
From Recipe Link
3 cups unsifted flour
1/4 teaspoon baking soda
2 cups sugar
1 cup butter, softened
6 eggs
1 teaspoon vanilla extract or flavor
1 8 oz. package of sour cream (8 oz)
1 cup mini chocolate chips
Preheat oven to 350 F.Stir together flour and baking soda.In mixing bowl, beat sugar and butter until fluffy.Beat in eggs, one at a time, until smooth; add vanilla.Beat in sour cream alternately with flour mixture. Fold in chocolate chips.Pour into well-greased and floured 10- inch fluted tube cake pan.Bake 1 hr.
- 0 Comments
Apr 21, 2007 -
If you have the time and patience to make this beauty, it will be well worth it.
Darkest Chocolate Crepe Cake
Original recipe from Martha Stewart.
Ingredients:
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
8 ounces semisweet chocolate, finely chopped
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
2 1/2 cups whole milk, room temperature
6 large eggs, room temperature
1 tablespoon pure vanilla extract
Hazelnut Filling recipe to follow
Chocolate Glaze recipe to follow
Candied Hazelnuts recipe to follow
Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat.
- 13 Comments
Nov 12, 2007 -
I just wanted to share this OUTSTANDING Chocolate Cake recipe I used to make my awesome Halloween Cake with!
I decorated it with a luxurious chocolate frosting all over, sprinkled with some coconut (dyed in 2 drops of food coloring), along with 2 "maizena" cookies dipped in the chocolate frosting for the cake as tomb stones with mini chocolate kisses aligned around the graves, sprinkled with crushed chocolate crackers as the dirt and a cone shaped chocolate glued by the icing on a chocolate frosted maria biscuit as a witches hat!
I swear, I don't think I've ever tasted a cake so chocolatey as this one, so creamy, so pure...!
- 13 Comments
Jan 20, 2008 -
Chocolate Pudding Cake
You'll be surprised at the rich pool of fudge sauce that works its way to the bottom of this cake as it bakes. This decadent dessert is best when served warm, but you won't be able to resist it even at room temperature. And the best news: it's Heart Healthy!
- 0 Comments
Sep 19, 2007 -
This is a lite-n-fit recipe too! I got it from my Women's Health magazine. Enjoy!
- 4 Comments
Jun 03, 2007 -
Chocolate Doberge Cake
A rich and sinful "must" for chocolate lovers! Apparently this is a typical New Orleans or Mardi Gras recipe, but it was featured in my newspaper this morning.
Cake:
2 cups cake flour, sifted
1 teaspoon baking soda
1 teaspoon salt
10 tablespoons butter
1-1/2 cups sugar
3 eggs, separated, whites beaten until stiff
1 cup buttermilk
1-1/2 (1-ounce) squares unsweetened chocolate, melted
1-1/4 teaspoons vanilla
1 teaspoon almond extract
Filling:
2-1/2 cups evaporated milk
2 (1-ounce) squares semi-sweet chocolate
1-1/4 cups sugar
5 Tablespoons flour
4 egg yolks
2 tablespoons butter
1-1/4 teaspoon vanilla
1/4 teaspoon almond extract
Frosting:
1-1/4 pounds sugar (about 3 cups)
1 cup evaporated milk
2 ounces bittersweet or unsweetened chocolate
4 tablespoons butter
1 teaspoon vanilla
Preheat oven to 300°F.
- 13 Comments
Oct 09, 2007 -
Chocolate Orbit Cake
(a David Lebovitz recipe that came with the Scharffen Berger chocolate)
9.7 ounces Scharffen Berger semisweet chocolate, chopped*
7 ounces (two sticks minus one tablespoon) unsalted butter, cubed**
5 large eggs, room temperature
1 cup sugar
1. Position a rack in the center of the oven. Preheat to 350F.
- 9 Comments
Aug 25, 2007 -
I just found this recipe and I love it for two reasons: it looks easy and it's got chocolate! And it does sound pretty decadent!
Slow Cooker Decadent Chocolate Delight
From http://www.grouprecipes.com/3728/crockpot-decadent-chocolate-delight.html
1 pkg.
- 16 Comments
Sep 25, 2007 -
This recipe is from http://www.epicurious.com. Enjoy! I think I am having a chocolate attack because I need some NOW!
- 3 Comments
May 18, 2007 -
The chocolate hazulnut madeleine batter smelled like Nutella! Delicious!
Madeleines are cakelike cookies that were made famous by Louis XV in France.
- 14 Comments