Aug 19, 2007 -
I thought I would post recipes once in a while that were easy but could satisfy our craving for chocolate - this sounds pretty tasty.
13 ounces bitter or semisweet chocolate
2 tablespoons unsalted butter
2 large egg yolks
1 1/2 cups heavy cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract
In a microwave safe bowl, combine the chopped chocolate and the butter. Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely.
- 1 Comment
Sep 02, 2007 -
Recipe
Ingredients:
About 60 HERSHEY'S KISSES Brand Milk Chocolates
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup HERSHEY'S Cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups water
Instructions:
1. Remove wrappers from chocolate pieces; set aside. Heat oven to 350°F.
- 1 Comment
Oct 16, 2007 -
This picture was taking from www.thecheesecakefactory.com and it is a pic of their Godiva cheesecake. I couldn't find one on the German. I have never had the luxury of trying any of the Cheesecake Factory's food but this sounds yummy!!
- 6 Comments
Oct 16, 2007 -
Doesn't this look delish??? Found at: www.cdkitchen.com
Ingredients:
1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter or margarine
1 cup packed brown sugar
1 egg -- beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
Maple butter sauce:
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)
Directions:
Preheat oven to 350º.
Sift flour, add baking powder, baking soda, and salt.
- 3 Comments
Oct 02, 2007 -
Ingredients:
3 cups Multi-Bran Chex cereal
3 tablespoons butter
1 tablespoon peanut butter
1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
2 cups milk
1/4 cup peanut butter
What’s Next:
1. Heat oven to 350°F. Crush cereal.
- 1 Comment
Apr 14, 2008 -
Oreo Truffles
This weekend, I made these delicious Oreo Truffles. I found the recipe at Bakerella. They were so easy to make and SO good!
- 10 Comments
Jan 17, 2007 -
Chocolate truffles are a delicious treat, and making them is worth the effort!!! This recipe from the Food Network is just do-able enough that the untrained inner-chef in you can rise to the occassion! With several varieties to suite many palates, this recipe is a keeper!
- 2 Comments
Apr 21, 2007 -
If you have the time and patience to make this beauty, it will be well worth it.
Darkest Chocolate Crepe Cake
Original recipe from Martha Stewart.
Ingredients:
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
8 ounces semisweet chocolate, finely chopped
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
2 1/2 cups whole milk, room temperature
6 large eggs, room temperature
1 tablespoon pure vanilla extract
Hazelnut Filling recipe to follow
Chocolate Glaze recipe to follow
Candied Hazelnuts recipe to follow
Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat.
- 13 Comments
Apr 16, 2007 -
Chocolate Chip Pound Cake
From Recipe Link
3 cups unsifted flour
1/4 teaspoon baking soda
2 cups sugar
1 cup butter, softened
6 eggs
1 teaspoon vanilla extract or flavor
1 8 oz. package of sour cream (8 oz)
1 cup mini chocolate chips
Preheat oven to 350 F.Stir together flour and baking soda.In mixing bowl, beat sugar and butter until fluffy.Beat in eggs, one at a time, until smooth; add vanilla.Beat in sour cream alternately with flour mixture. Fold in chocolate chips.Pour into well-greased and floured 10- inch fluted tube cake pan.Bake 1 hr.
- 0 Comments
Nov 12, 2007 -
I just wanted to share this OUTSTANDING Chocolate Cake recipe I used to make my awesome Halloween Cake with!
I decorated it with a luxurious chocolate frosting all over, sprinkled with some coconut (dyed in 2 drops of food coloring), along with 2 "maizena" cookies dipped in the chocolate frosting for the cake as tomb stones with mini chocolate kisses aligned around the graves, sprinkled with crushed chocolate crackers as the dirt and a cone shaped chocolate glued by the icing on a chocolate frosted maria biscuit as a witches hat!
I swear, I don't think I've ever tasted a cake so chocolatey as this one, so creamy, so pure...!
- 13 Comments