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Cocktail Recipes
Rosemary Pear Sparkler
Choosing champagne or sparkling wine to celebrate the holiday season is a nice low-calorie alternative to spirits or beer, but when I'm craving a cocktail, a plain glass of Prosecco doesn't always do the trick.
If you're looking for a nice cocktail to enjoy this holiday season, try my refreshing rosemary pear sparkler. It makes a great aperitif, and the flavors of pear and rosemary really tie together the feelings of Fall.
My food blog and a recipe...
Hi there! I have my own private food blog that I thought you guys would be interested in. I haven't been very active in this group with new recipes because they're all going into this new blog.Valentine's Day Cocktails
Valentine's Day is almost here! I can't wait to make a special dinner for my hubby along with a decadent dessert. But first, comes the cocktails to start off the romantic dinner.JS Fizz
JS Fizz From Drinks Mixer 1 dash Blue Curacao liqueur 1 dash amaretto almond liqueur 1 dash lemon juice ChampagneWho Killed California?
by Troy Senik http://nationalaffairs.com/publications/detail/who-killed-california My apologies for having nothing originally in this post. The text was here but didn't show up. Apparently this article is too long to be printed here, at about 11 pages. It is nevertheless worth reading, unless, as someone has already done, you have made your mind up what to believe before reading.Blueberry Ginger Mojito
Courtesy of Tyler Florence, as seen on the Food Network All Star Grillfest: South Beach tv special. Cheers!
For the Ginger simple syrup:
1/4 cup grated fresh ginger
1 cup granulated sugar
1 cup cold water
For the Mojito:
1 cup fresh blueberries
1 lime, cut into wedges
20 to 24 fresh mint leaves
4 ounces ginger simple syrup
4 ounces vodka
5 ounces club soda
Ice cubes
Blueberries, for garnish
Mint leaves, for garnish
For the Ginger simple syrup:
Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan.
What The Doctor Ordered
What The Doctor Ordered From Martha Stewart 1 Cup white-cranberry juice 4 Ounces vodka 2 Ounces CointreauAt Work Lime Cocktail!
So being the lime lover that I am, I brought a big VOSS bottle to work. I never enjoy water by itself unless its room temperature, but I had to spruce up the cold water. I took some 2 whole limes and cut them up and squeezed the juice into the bottle.
Rum Kiwi Daisy Cocktail
Ingredients:
- 2 oz white rum
- 12 fresh mint leaves
- 2 lime wedges
- 1 Zespri green kiwifruit
- 1/2 oz honey syrup (1 part honey and 1 part water) Garnish: 1 lime wedge
Slice kiwifruit in half and use a spoon to scoop out small pieces into a cocktail shaker. Add mint leaves, lime and honey syrup and muddle to combine. Add rum, and shake all ingredients with ice.
Fruji
Booze
1 part Vodka
1 part Orange liqueur
Mixers
1 part Energy Drink
Directions
Prepare a tall glass full of ice then add the Orange liqueur or Cointreau, next add the Vodka, next add the Energy Drink.
Tastes exactly like a Pineapple ice block that you can only get in New Zealand called Friju, enjoy.
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