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Coffee Cake Recipe
Sour Cream Coffee Cake
Yesterday, I had a crummy, stressful day at work. It was one of those days when the higher-ups are freaking out about an impossible deadline at the end of the week, getting everyone else all stirred up and anxious, only to find out later that the deadline is actually two weeks away. It was frustrating and tiring.Blueberry Coffee Cake Recipe
Streusel Topping:
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1/3 cup (45 grams) all purpose flour
1/3 cup (65 grams) granulated white sugar
1/2 teaspoon ground cinnamon
1/4 cup (56 grams) cold unsalted butter, cut into pieces
Cake Batter:
1 cup (140 grams) all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature
1/2 cup (100 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/3 cup (80 ml) milk
2 cups fresh blueberries
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Preheat oven to 350 degrees F (177 degrees C). Butter an 8 inch (20 cm) spring form pan and line the bottom of the pan with parchment paper. Set aside.
Yogurt Cake Recipes For mdbzmom
Today I was browsing teamsugar and came across user mdbzmom asking for a recipe that consisted nonfat plain yogurt.
This got me really excited, because a lot of my favorite cakes have just that in them.
So here is a post full of the tastiest looking cakes I found on the net that have plain yogurt of course!
Double Chocolate Layer Cake
This recipe is from http://www.epicurious.com. Enjoy! I think I am having a chocolate attack because I need some NOW!HERSHEY'S KISSABLES Cake Recipe
Recipe
Ingredients:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk or sour milk*
1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
1/2 cup vegetable oil
1 teaspoon vanilla extract
PREMIER WHITE BUTTERCREAM FROSTING(recipe follows)
2 cups (14-oz. pkg.) HERSHEY'S KISSABLES Chocolate Candies
Instructions:
1. Heat oven to 350°F.
Hi-Hat Cupcakes from the barmy baker
I wanted to share a recipe that I found. I have not tried it yet, but can't wait. Here is a link to it and pictures that will make you drool.
Light Pumpkin Cheesecake
In response to Mme. hart's request for a healthier pumpkin cheesecake recipe, I spent the weekend, calculator in hand, working on lightening up my recipe. I ended up with one that was great tasting and had a real cheesecake texture by using 1/2 light cream cheese and 1/2 yogurt cheese.
Rabid's "Lolita" Chocolate Brownies
Rabid's Lolita Brownies
Calling any food "wicked" is not really my style...to me, what actually is wicked is corporatised food, hurried, rushed, unloved food. Food that fails to satisfy. Food under false pretences.
Mocha Ice Cream Cupcakes
I spotted this recipe in Rachel Ray's "Everyday" Magazine last night at my mom's house and they look so darling and delicious. I think I could make this recipe even better by substituting crushed Oreos for the ice cream cones.
Cupcake + ice cream = happiness!
Easiest and Best Ever Chocolate Cake
Hey Kitchen Goddesses! Since this is my first time posting on this suite I decided to use an extra special, super scrumptious recipe that is amazingly easy and guaranteed to please all. I mean come on, who doesn’t like chocolate cake?
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